Dilan White

• Created pricing schedules and determined discount rates.
• Delivered orders to customers to drive full satisfaction.
• Maintained positive relationships with customers to promote continued business opportunities.
• Operated delivery vehicles safely and efficiently.
• Used excellent listening and problem-solving skills to work with customers and quickly resolve concerns.
• Developed strong customer base through efficient and reliable service.
• Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.
• Immediately addressed problems with customers to promote speedy resolution.
• Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.
• Completed daily pre- and post-trip vehicle inspections.
• Stocked shelves and loaded orders to prepare deliveries.
• Maintained records of sales and customer information to support accuracy.
• Processed customer payments and kept accurate financial records.
• Processed payments, made change, and provided receipts.
• Managed product transitions from warehouse to customer site, loading, and unloading in alignment with specifications.
• Properly processed all sales transactions, achieving high levels of account growth and retention via quality deliverables.
• Identified customers' needs and provided information on appropriate products in effort to promote cross-selling.
• Implemented policies and procedures across warehouse and shipping platforms.

• Analyzed management problems and offered advice and insight about probable effects of alternative solutions on problems.
• Developed estimating support for value engineering exercises and contributed to cost estimates for alternative design proposals.
• Reviewed material usage on trade bids and confirmed correct material coverage and usage rates.
• Assessed impact that cost estimating outputs had on costs to design, research, develop, operate, maintain and dispose of proposed system.
• Prepared complete and accurate proposals with adherence to company's policies, procedures and contract agreements.
• Participated in pre-bid meetings and site visits to understand project scope and identify potential issues or challenges.
• Negotiated prices and terms with suppliers and vendors to secure best prices for materials and services.
• Gathered cost and material data for accurate and up-to-date information on material and labor costs.
• Prepared material orders to complete projects on time and within budget.
• Identified potential risks and challenges to project cost and timeline to adjust estimates accordingly.
• Reviewed and approved invoices and change orders to monitor project expenses and reflect any change to scope in project budget.

• Operated range of heavy equipment on regular basis with advanced skill.
• Adhered to heavy equipment safety and operation protocols, resulting in minimal complaints or incidents.
• Complied with legal and company requirements to create safe, efficient work environment.
• Performed frequent heavy lifting up to 100 pounds, climbing and working in confined spaces to achieve company goals.
• Strictly adhered to company safety procedures, noticeably decreasing job site accidents.
• Kept machinery in proper working order by repairing and replacing malfunctioning parts.
• Operated industrial equipment and hand tools for company in construction industry.
• Operated machining equipment safely with team of operators.
• Trained in diverse pieces of equipment and useful attachments to handle team needs.
• Performed thorough pre-shift and post-shift inspections and accurately completed equipment logs and reports.
• Remove debris and leveled ground to prepare job sites for construction projects.
• Moved equipment between job locations using truck and trailer.
• Documented equipment usage and maintenance to enable tracking history and maintain accurate records
• Completed diligent equipment inspections, repairs, and maintenance actions to prolong life of each piece of machinery.
• Assisted team in setting up and dismantling equipment and tools to use for construction.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols while operating machinery and equipment.
• Managed safe and efficient use of tools and equipment on construction sites.
• Inspected tools and equipment to maintain safety and efficiency.
• Completed tear-down of existing structures to prepare for new construction.
• Provided labor support to carpenters, masons and other skilled trades.
• Operated forklifts and boom lifts to complete various tasks.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained well-organized mise en place to keep work consistent.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Interacted with guests to obtain feedback on product quality and service levels.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Cooked memorable dishes that brought new customers into establishment.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Modernized work processes to reduce guest wait times and boost daily output.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.

• Assisted licensed plumbers in installation and repair of plumbing systems.
• Used pipe wrenches, saws and drills safely to execute basic and complex plumbing tasks.
• Installed plumbing systems and fixtures in residential and commercial properties.
• Unclogged drains and replaced faulty fixtures to restore functionality to customer plumbing.
• Followed safety practices and procedures to reduce on-site risks.
• Installed valves, hangers, supports, and flanges inside piping systems.
• Inspected and tested existing plumbing systems for compliance with building codes.
• Selected type and size of piping required for each project.
• Cleaned and maintained plumbing tools and equipment to reduce potential downtime.
• Installed water heaters and sump pumps in alignment with industry best practices to support customer satisfaction.
• Kept detailed records of work progress and customer interactions.
• Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
• Measured, threaded, and cut materials to correct angles.
• Cut and drilled holes in walls to permit passage of pipes.
• Used clamps and brackets to attach pipes to walls, structures and fixtures.
• Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
• Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.

• Installed and configured new equipment and systems according to company standards.
• Diagnosed and troubleshot system faults, identifying equipment issues and resolutions.
• Maintained updated knowledge of all equipment, products, and services to properly educate customers.
• Used hand and power equipment for hoisting, measuring, testing, and drilling of various types of installations.
• Evaluated equipment to determine if it needed to be repaired or replaced.
• Maintained high level of safety when using hand and power equipment for hoisting, measuring, testing, and drilling of various types of installations.
• Scheduled and performed maintenance, repair and upgrades of existing equipment and systems.
• Followed all company guidelines regarding safety procedures when out in field.
• Established and maintained effective working relationships with vendors and contractors to support operations.
• Created and maintained up-to-date records of all installed systems and equipment.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Assisted with stock takes and cycle counts to promote accurate inventory processes.
• Loaded and unloaded delivery trucks promptly for further distribution.

• driver with trailer on the road all over.

• Received and processed incoming stock to keep inventory levels accurate and up-to-date.
• Assisting with returns and exchanges to restore customer confidence and prevent loss of business.
• Participated in training and development opportunities to provide workers with knowledge and skills to work productively.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with returns, refunds and resolving transaction issues.
• Answered questions about store policies and addressed customer concerns.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Addressed customer needs and made product recommendations to increase sales.
• Tallied cash drawer at beginning and end of each work shift.