Hi, I’m
Whitney Adams
Wylie,TX
Summary
Dynamic and customer-focused professional with extensive experience at Honey Baked Ham Co. & Cafe. Proven ability in cash handling and maintaining high standards of cleanliness. Recognized for exceptional customer service and strong work ethic, fostering repeat business and enhancing client satisfaction through effective communication and product knowledge.
Professional retail worker with solid experience and readiness for this role. Adept at handling transactions, providing exceptional customer service, and maintaining clean and organized workspace. Strong focus on teamwork and adapting to changing needs to achieve results. Reliable, efficient, and capable of building positive customer relationships.
Overview
5
years of professional experience
1
Certification
Work History
Honey Baked Ham Co. & Cafe
Cashier
11.2024 - Current
Job overview
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Palm Beach Tan
Beauty Consultant
08.2024 - 01.2025
Job overview
- Kept up-to-date with industry trends and new product launches, enabling accurate recommendations for clients.
- Delivered exceptional customer service, addressing client concerns and providing solutions to meet their unique needs.
- Processed product purchases and payments, coordinating packaging, inventory management and varying customer requests simultaneously.
- Conducted consultations to understand client's desired look.
- Monitored current trends to understand fashions and better serve customer needs.
- Offered guidance on proper skincare routines, helping clients achieve healthier and more radiant complexions.
- Assisted customers in finding suitable products within budgets without compromising quality or personal preferences.
- Analyzed customer skin to assess conditions and skin type and suggest products and treatments.
- Worked closely with fellow consultants during peak hours to ensure all customers received prompt attention and assistance.
- Maintained inventory levels by conducting regular stock checks and placing orders as needed, ensuring optimal product availability.
- Maintained counter and display areas for cleanliness and organization.
- Improved overall store cleanliness by maintaining an organized workspace throughout daily operations.
- Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
- Listened to customer needs and desires to identify and recommend optimal products.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Performed cash, card, and check transactions to complete customer purchases.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Engaged in friendly conversation with customer to better uncover individual needs.
Personally Owned
Private Chef
03.2024 - 01.2025
Job overview
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Safely packaged and labeled each individual meal.
- Prepared and cooked over 7 meals per week.
- Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
- Provided easy-to-read cooking preparation instructions for clients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
- Used kitchen equipment safely and reduced risk of injuries and burns.
544 Cafe
Kitchen Staff Member
08.2020 - 05.2022
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Education
Brigham Young University, Idaho Rexburg, ID
Bachelor of Science from Food Science
07-2028
Collin CollegeFrisco, TX
No Degree from Culinary Arts
08-2022
Wylie High SchoolWylie, TX
High School Diploma
05-2022
University Overview
- 544 Cafe, 544 Cafe
- Culinary Scholarship
- Relevant Coursework: Culinary Arts
- 3.14 GPA
- Extracurricular Activities: AFJROTC
- Extracurricular Activities: Skills USA
- Culinary Officer Member
- French Club Officer Member
- Awarded second place in culinary Skills USA competition, in culinary arts
Skills
- Customer service
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Cash handling
- Cleaning and sanitizing
- Team collaboration
- Reliability and punctuality
- Professionalism and courtesy
- Product knowledge
- Decision making aptitude
Accomplishments
- Completed manager training program.
Certification
- ServSafe Manager Certification
Timeline
Cashier
Honey Baked Ham Co. & Cafe
11.2024 - Current
Beauty Consultant
Palm Beach Tan
08.2024 - 01.2025
Private Chef
Personally Owned
03.2024 - 01.2025
Kitchen Staff Member
544 Cafe
08.2020 - 05.2022
- ServSafe Manager Certification
Brigham Young University, Idaho
Bachelor of Science from Food Science
Collin College
No Degree from Culinary Arts
Wylie High School
High School Diploma
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