Whitney Agnello
Palm Bay,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Night Baker
Dunkin Donuts- DH Restaurant Group
10.2022 - 06.2023
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
Back of House Team Member
Olive Garden Restaurant
11.2021 - 03.2022
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Followed food safety practices and sanitation guidelines.
Motor Transport Operator (88M)
United States Army
05.2017 - 10.2021
- Maintained proficiency in tactical planning options and convoy defense techniques.
- Operated with safety and skill to avoid accidents and delays.
- Dropped and hooked trailers and changed configuration of equipment.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Oversaw handling and transportation of more than $280,000 in equipment while deployed to Powidz, PL.
- Inspected truck for defects and safe operating condition before, during and after trips.
- Fastened chains, straps, covers, and binders to secure load during transit.
- Managed loading, unloading and safety of all personnel, cargo and equipment.
Motor Transport Operator
United States Army
10.2014 - 05.2017
- Managed loading, unloading and safety of all personnel, cargo and equipment.
- Dropped and hooked trailers and changed configuration of equipment.
- Operated with safety and skill to avoid accidents and delays.
- Maintained proficiency in tactical planning options and convoy defense techniques.
- Inspected vehicles and completed daily maintenance actions.
- Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
- Fastened chains, straps, covers, and binders to secure load during transit.
- Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules.
- Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
Team Member
SeaWorld Parks & Resorts Orlando
08.2012 - 02.2013
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Operated register to process payments and collect cash payment for order totals.
- Assisted with inventory counts and stocking of merchandise.
Restaurant Team Member
CiCis Pizza
04.2012 - 08.2012
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Education
High School Diploma -
Ocoee High School
Ocoee, FLAssociate of Arts - Music Production
Rocky Mountain College of Art And Design
Denver, CO05.2026
Skills
- Inventory Reporting
- Food Preparation Procedures
- Recipe-Based Cooking
- Pastry Filling Equipment
- Food Safety and Sanitation
- Icing Preparation
- Time Management
- Production Standards
Timeline
Night Baker
Dunkin Donuts- DH Restaurant Group
10.2022 - 06.2023
Back of House Team Member
Olive Garden Restaurant
11.2021 - 03.2022
Motor Transport Operator (88M)
United States Army
05.2017 - 10.2021
Motor Transport Operator
United States Army
10.2014 - 05.2017
Team Member
SeaWorld Parks & Resorts Orlando
08.2012 - 02.2013
Restaurant Team Member
CiCis Pizza
04.2012 - 08.2012
High School Diploma -
Ocoee High School
Associate of Arts - Music Production
Rocky Mountain College of Art And Design
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