Whitney Freeman
Little Rock,AR
Summary
Reliable food service worker. Hard working, ready to learn and very dependable.
Knowledgeable in various areas as in food, customer service and some computer skills. Eager to always learn and help others out.
Overview
20
20
years of professional experience
Work History
Food Service Worker
Compass Group USA
Little Rock, AR
05.2016 - Current
- Ensured that all foods were prepared according to health department regulations.
- Served meals to customers in a friendly and courteous manner.
- Properly stored all leftover food items after each shift.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Assisted with unloading deliveries from suppliers into storage areas.
- Monitored inventory levels of food items used during meal services.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned kitchen areas, equipment and utensils.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Greeted customers upon arrival in the dining area.
Deli Clerk
Kroger
Little Rock, AR
08.2006 - 10.2012
- Stocked shelves with fresh items daily.
- Offered suggestions for additional items that would complement customer's order selections.
- Participated in weekly team meetings to discuss performance goals or operational issues.
- Greeted customers in a friendly and professional manner.
- I often assisted in other departments such as bakery, floral department and produce.
Fuel Center Manager
Kroger
Little Rock, AR
08.2004 - 08.2006
- Resolved conflicts between employees in a professional manner.
- Served as liaison between corporate office and staff members working at the fuel center location.
- Ensured compliance with federal, state, and local regulations related to the sale of fuels.
- Promoted a positive work environment that encouraged collaboration among team members.
- Maintained a clean and safe work environment to ensure compliance with safety regulations.
- Conducted regular maintenance checks on fueling equipment to reduce downtime.
- Managed daily operations of fuel center, including staff scheduling and supervision.
- Resolved customer complaints regarding fuel products or services provided by the fuel center.
- Provided assistance in resolving technical issues related to fueling equipment or software systems.
- Trained new employees on proper operating procedures for fueling vehicles safely and efficiently.
- Assisted customers with selecting appropriate types of fuels for their vehicles.
Education
High School Diploma -
Joe T. Robinson High School
Little Rock, AR05-2003
Skills
- Order review
- Food assembly
- Equipment Maintenance
- Inventory Control
- Customer Service
- Knife use
- ServSafe Certification
- Productivity and Efficiency
- Food handling standards
- Heavy Lifting Capacity
- Menu item familiarity
- Working with Diverse People
- Working Quickly
- Quick Learner
- Fast-Paced Environment
- Problem-Solving
- Cooking procedures
- Time management proficiency
- Multitasking
- Food safety knowledge
- Food allergy awareness
- Cleaning and sanitation
- Strong Work Ethic
- Cross-Functional Teamwork
- Food Preparation
- Cash Register Operation
- Proper food temperatures
- Patient Relations
- Covid-19 Safety Protocols
- Positive Attitude
- Food and Safety Standards
Timeline
Food Service Worker
Compass Group USA
05.2016 - Current
Deli Clerk
Kroger
08.2006 - 10.2012
Fuel Center Manager
Kroger
08.2004 - 08.2006
High School Diploma -
Joe T. Robinson High School