Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Whitney Harwood

Philomath,OR

Summary

Professional office administrator, teacher, food handler and server with experience in diverse types of physical tasks and operations. Strong focus on team collaboration and adapting to changing needs ensures reliable performance. Known for achieving consistent results and maintaining high standards in all projects.

Overview

21
21
years of professional experience

Work History

Baker

New Morning Bakery
10.2024 - Current
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain the smooth running of the bakery that provided goods for 2 large restaurants, 1 university, 6 restaurants, catering events, as well as individual custom orders

Substitute Teacher

Corvallis School District
02.2020 - 05.2023
  • Implemented lesson plans to facilitate learning in diverse classroom settings.
  • Adapted instructional materials to meet varying student needs and learning styles.
  • Collaborated with teachers to ensure continuity of instruction during absences.

Substitute Teacher

Salem-Keizer School District
10.2018 - 05.2021
  • Executed lesson plans consistent with teacher guidelines and school curriculum
  • Established an orderly classroom environment and provided a positive learning experience

HR Generalist

Premium Receivables
07.2012 - 04.2014
  • Acted as liaison between employees and insurance carriers to resolve problems and clarify benefits
  • Ran payroll for nearly 100 employees
  • Educated and advised employees on group health plans, voluntary benefits and 401(k) retirement plans.

Camp Kitchen Staff

Camp Herman
06.2004 - 09.2004
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads that served nearly 200+ patrons for 3 meals a day.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food for 200+ people, 3 meals a day- all according to standard recipes with requested changes for customer satisfaction.

Education

B.A. - Liberal Arts

California State University, Chico
Chico, California
06.2009

Skills

  • Bilingual
  • Customer service
  • Food safety and sanitation
  • Active listener
  • Attention to detail
  • Cultural awareness
  • Teaching strategies
  • Social-emotional learning

Languages

Spanish
Full Professional
English
Native or Bilingual

Timeline

Baker

New Morning Bakery
10.2024 - Current

Substitute Teacher

Corvallis School District
02.2020 - 05.2023

Substitute Teacher

Salem-Keizer School District
10.2018 - 05.2021

HR Generalist

Premium Receivables
07.2012 - 04.2014

Camp Kitchen Staff

Camp Herman
06.2004 - 09.2004

B.A. - Liberal Arts

California State University, Chico

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