Whitney Jobe
Fuquay-Varina,NC
Summary
Respectful and results-oriented individual with a desire to take on new challenges. Having a strong work ethic and being adept at working effectively unsupervised or as a team and quickly mastering new skills. Seeking opportunities to enhance abilities while contributing to the company and devoted to giving every customer/client a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Restaurant Busser
Chili's Bar and Grill
Holly Springs, North Carolina
03.2025 - 08.2026
- Engaged with customers to enhance dining experience while preparing tables for incoming guests.
- Ensured cleanliness of dining areas during service to create a welcoming environment for guests.
- Sanitized and cleared tables to prepare dining room for incoming guests.
- Removed dishes and glassware from tables promptly after guests finished their meals.
- Monitored guest areas and promptly fulfilled requests and cleaning needs.
- Routinely checked bathrooms for cleanliness and stocked them with necessary supplies.
- Greeted guests and escorted to available tables.
- Set up tables for special events and large groups.
- Trained new attendants on setups, service standards, and cleanup procedures to maintain operational efficiency.
- Contributed to team goals by stepping in to help servers and bussers.
- Complied with health and safety regulations to uphold restaurant standards.
- Unloaded unused dishes, silverware, and glassware promptly for storage.
Restaurant Busser
The Famous Toastery
Fuquay-Varina, North Carolina
07.2025 - 09.2025
- Monitored guest areas and promptly addressed requests to enhance overall customer experience.
- Provided friendly interaction with customers and quickly responded to patron needs.
- Removed dishes and glassware from tables promptly after guests finished their meals.
- Maintained cleanliness of restrooms and dining areas to ensure a welcoming environment for guests.
- Prepared dining area tables for incoming customers by resetting and organizing place settings. between customers by clearing dishes, wiping down surfaces, and restocking supplies.
- Cleaned floors and restrooms after restaurant closed.
- Addressed dining area spills quickly to reduce safety hazards.
- Refilled beverages and monitored ice and drink stations.
- Assisted kitchen staff during peak hours to. maintain productive workflows and reduce customer wait times.
- Distributed menus to guests upon seating.
- Unloaded unused dishes, silverware, and glassware promptly for storage.
- Contributed to team goals by stepping in to help servers and bussers.
Education
High School Diploma -
Liberty University Online
Lynchburg, VA05-2023
Skills
- Relationship building
- Time management
- Effective communication
- Team collaboration
- Multitasking
- Continuous improvement
- Written communication
- Detail orientation
- Reliability
- Safety awareness
- Problem-solving
- Adaptability
- Goal setting
- Organizational skills
- Active listening
- Fast learner
- Positive attitude
Affiliations
- Volunteer, North Carolina Zoo's Wildlife Rehab Center, 03/2024 - 06/2024
Timeline
Restaurant Busser
The Famous Toastery
07.2025 - 09.2025
Restaurant Busser
Chili's Bar and Grill
03.2025 - 08.2026
High School Diploma -
Liberty University Online