Whitney Mitchhart

Adept at creating an inviting atmosphere while delivering exceptional customer service. Excel in crafting a diverse range of cocktails with precision and creativity. Possessing strong communication and interpersonal skills, engaging customers effectively and provide personalized recommendations based on their preferences. Highly organized, with the ability to multitask in fast-paced environments, ensuring prompt and efficient service. Expertise extends to inventory management, cash handling, and adherence to responsible service practices. Reliable team player, collaborating seamlessly with colleagues and contributing to the overall success of the bar operation.

Oversee all aspects of the bar's operations, ensuring exceptional customer service and profitability. Effective inventory management, including ordering supplies and minimizing waste. Collaborating on menu development, and upholding high drink quality standards. Budget management, cost control, and revenue enhancement strategies. Compliance with legal and safety regulations for alcohol service and workplace safety.

Expert knowledge of cocktails and beverages, adeptness in crafting and presenting drinks, precise measurement, and an understanding of flavor profiles. Effective communication, active listening, and customer engagement skills, building rapport and delivering personalized experiences. The ability to manage a fast-paced environment, handle cash transactions, maintain cleanliness and safety standards, and collaborate within a team. Overall, demonstrating a harmonious balance of technical expertise, social finesse, and operational acumen.

Increased customer satisfaction by providing excellent service and crafting high-quality cocktails. Maintained a clean and organized workspace, ensuring compliance with health and safety regulations. Contributed to a positive work environment through effective teamwork and communication with colleagues. Assisted with staff training, sharing expertise in bartending techniques and customer service best practices. Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.

Oversee all aspects of the bar's operations, ensuring exceptional customer service and profitability. Effective inventory management, including ordering supplies and minimizing waste. Collaborating on menu development, and upholding high drink quality standards. Budget management, cost control, and revenue enhancement strategies. Compliance with legal and safety regulations for alcohol service and workplace safety is paramount. Organizing live events, fostering vendor relationships, and utilizing technology for streamlined operations.