Summary
Overview
Work History
Education
Skills
Timeline
Generic

Whitney Rose

Elmira,MI

Summary

Successful at keeping operations moving quickly and accurately to produce high-quality customer service that meet guest and business demands.


Knowledgeable about labor and inventory controls, recipe development and menu planning.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude.


Willingness to take on added responsibilities to meet team goals.


Hardworking and passionate job seeker with strong organizational skills eager to learn.


Ready to help team achieve company goals.

Overview

18
18
years of professional experience

Work History

Kitchen Supervisor

Boyne Mountain Resort
11.2014 - Current
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Directed food preparation and cooking activities to meet health and safety standards.

Food Truck Manager

Boyne Mountain Resort
11.2014 - Current
  • Increased revenue with targeted marketing campaigns and community engagement initiatives.
  • Implemented eco-friendly practices within the food truck''s operations to minimize environmental impact while maintaining profitability.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained employee records, prepared payroll and scheduled shifts.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Food Attendant

The Lure
05.2012 - 01.2013
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Collaborated with kitchen staff to ensure accurate order fulfillment and seamless communication between departments.

CNA

Bortz Health Care
04.2010 - 09.2012
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.

Pit Crew Member

Pennzoil
03.2009 - 01.2010
  • Demonstrated adaptability by successfully executing varying roles within the pit crew as needed.
  • Replaced damaged, missing, or defective parts with new and refurbished components.

Line Cook

Boyne Mountain Resort
09.2006 - 02.2007
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

High School Diploma -

Boyne Falls Public School
Boyne Falls, MI
05.2009

Skills

  • Scheduling Staff
  • Waste Reduction
  • Staff Management
  • Food production management
  • Collaboration and Teamwork
  • Liquor Law Compliance
  • Inventory Management Software
  • Portion Control
  • Kitchen staff coordination
  • Patient confidentiality

Timeline

Kitchen Supervisor

Boyne Mountain Resort
11.2014 - Current

Food Truck Manager

Boyne Mountain Resort
11.2014 - Current

Food Attendant

The Lure
05.2012 - 01.2013

CNA

Bortz Health Care
04.2010 - 09.2012

Pit Crew Member

Pennzoil
03.2009 - 01.2010

Line Cook

Boyne Mountain Resort
09.2006 - 02.2007

High School Diploma -

Boyne Falls Public School

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Whitney Rose