Widley Lucien

As a security i always make sure that i

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• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Reported suspicious activities and persons to law enforcement.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

• Provide a safe/secure environment for the company by enforcing security regulations and watching for unusual events in assigned areas
• Identify unsafe conditions and improperly secured property to help prevent theft, injuries or damages to the company plants, visitors and employees
• Investigate clients’ complaints or potential criminal behavior – Investigated thefts and criminal misconduct by questioning individuals involved in specific incidents
• Provide preventive and protective security services – Notified the law enforcement on potential civil or criminal affairs
• Participate in violence prevention programs and investigations coursework
• Respond to medical emergencies.

• Cleaned counters and work areas
• Stocked work areas with ketchup, sauces, napkins and paper plates
• Packed customers' orders and handed them to the customer
• Bid customers with a farewell greeting
• Received inventory and moved food products to designated areas
• Transferred supplies between storage areas and the kitchen
• Ensured that all food wrapping procedures.

• Maintained efficient and accurate stockroom operations
• Created a Customer-First environment through proper sales floor and backroom presentation standards
• Ensured customer service standards are upheld when on the sales floors
• Prepared ad displays and reset isles schematics by reorganizing products according to the company's request
• Trained new employees in the different store duties and departments
• Assisted in numerous other departments when shorthanded.

• Prepared meals for patients and ensured that good provided was fresh and properly cooked
• Delivered meals to patients
• Provided advice on meal planning and food orders
• Remained informed of nutritional research and changes in dietary trends
• Took orders from patients and ensured that they were delivered promptly
• Collaborated with nutritional team in order to ensure that patient needs were met
• Provided training and instruction for other members of the nutritional staff.