Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Grill Cook
Hells Backbone Grill & Farm
Boulder Town, Utah
03.2023 - 12.2025
Operated grill equipment efficiently to cook food items consistently.
Line Cook
Shift
Flagstaff, Arizona
01.2025 - 08.2025
Learned and successfully executed all stations on the line.
Engaged with customers as much as possible
Sous Chef
Adobo
Denver, Colorado
02.2022 - 02.2023
Supervised kitchen staff, ensuring adherence to food preparation techniques and presentations.
Chef de Partie
Uncle
Denver, Colorado
12.2020 - 02.2022
Learned and executed all 5 stations at one of the top ramen restaurants in the country.
Sous Chef
Artisan 206
Breckenridge, Colorado
08.2017 - 08.2018
Helped open a new restaurant in Breckenridge, CO.
Created over 1/3 of the dishes on the menu and executed all stations including expo.
Was a big part of the construction and renovations on the building we operated out of
prep/line cook
Vesta Dipping Grill
Denver, Colorado
03.2014 - 06.2016
Managed the main prep list which included all poultry butchery, all five stocks, and all bulk prep needed to be completed for dinner service.
Cleaned and organized the walk in every day.
Worked on the line 2 nights a week on busy night and worked multiple stations