Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wil Sumner

Cornville,AZ

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

12
12
years of professional experience

Work History

Grill Cook

Hells Backbone Grill & Farm
Boulder Town, Utah
03.2023 - 12.2025
  • Operated grill equipment efficiently to cook food items consistently.

Line Cook

Shift
Flagstaff, Arizona
01.2025 - 08.2025
  • Learned and successfully executed all stations on the line.
  • Engaged with customers as much as possible

Sous Chef

Adobo
Denver, Colorado
02.2022 - 02.2023
  • Supervised kitchen staff, ensuring adherence to food preparation techniques and presentations.

Chef de Partie

Uncle
Denver, Colorado
12.2020 - 02.2022
  • Learned and executed all 5 stations at one of the top ramen restaurants in the country.

Sous Chef

Artisan 206
Breckenridge, Colorado
08.2017 - 08.2018
  • Helped open a new restaurant in Breckenridge, CO.
  • Created over 1/3 of the dishes on the menu and executed all stations including expo.
  • Was a big part of the construction and renovations on the building we operated out of

prep/line cook

Vesta Dipping Grill
Denver, Colorado
03.2014 - 06.2016
  • Managed the main prep list which included all poultry butchery, all five stocks, and all bulk prep needed to be completed for dinner service.
  • Cleaned and organized the walk in every day.
  • Worked on the line 2 nights a week on busy night and worked multiple stations

Education

High School Diploma -

Punahou
Honolulu, HI
06-2005

Skills

  • Grill operation
  • Line organization
  • Time management
  • Attention to detail
  • Cooking techniques
  • Knife skills
  • Meat preparation
  • Food handling and sanitation
  • Food plating and presentation

Timeline

Line Cook

Shift
01.2025 - 08.2025

Grill Cook

Hells Backbone Grill & Farm
03.2023 - 12.2025

Sous Chef

Adobo
02.2022 - 02.2023

Chef de Partie

Uncle
12.2020 - 02.2022

Sous Chef

Artisan 206
08.2017 - 08.2018

prep/line cook

Vesta Dipping Grill
03.2014 - 06.2016

High School Diploma -

Punahou