Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.
Overview
2
2
years of professional experience
Work History
Front of House Supervisor
Chipotle Grill
08.2021 - 07.2023
Performed cash handling activities and secured nightly bank deposits.
Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.
Managed dining and bar costs by conducting weekly depletion analysis.
Planned events from concept to completion by responding to event inquiries, establishing budgets, and designing customized menus.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.