Wilbert Martinez

• Prepared ingredients and assembled menu items following Chipotle recipes and portion standards.
• Maintained clean workstations, equipment, and serving areas in compliance with food safety procedures.
• Supported speed of service by coordinating closely with team members during peak rush periods.
• Monitored ingredient levels and restocked stations to prevent workflow interruptions.

• Unloaded delivery trucks and organized merchandise for efficient overnight stocking.
• Stocked shelves and endcaps according to planograms and store rotation standards.
• Rotated perishable products to maintain freshness and remove expired items.
• Faced aisles and fronted merchandise to improve presentation before store opening.

• Prepared breakfast sandwiches, baked goods, and hot menu items following Dunkin quality standards.
• Operated grills, ovens, and kitchen equipment safely while maintaining consistent food temperatures.
• Restocked ingredients, packaging, and supplies to support fast-paced service during busy shifts.
• Maintained clean prep areas, sanitized surfaces, and followed food safety procedures.

Restock & rotate merchandise, including dairy products. Keep store & outside area swept & clean