Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
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Wilbert Rutherford

Jacksonville,FL

Summary

At Famous Amos Restaurant, I spearheaded initiatives that significantly enhanced operational efficiency and customer satisfaction, leveraging my expertise in sales strategy development and brand management. My leadership fostered a team-oriented environment, driving a notable increase in revenue. My adeptness in advertising and employee relations has been pivotal in building enduring client relationships and optimizing workforce productivity.

Overview

32
32
years of professional experience
1
1
Certification

Work History

General Manager

Famous Amos Restaurant
Jacksonville, FLORIDA
04.1993 - Current
  • Supervised employees through planning, assignments, and direction.
  • Analyzed market trends to inform business decisions and strategies.
  • Designed sales and service strategies to improve revenue and retention.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Performed routine audits of internal controls in order to maintain accuracy of financial records.
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Created schedules and monitored payroll to remain within budget.
  • Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
  • Conducted employee evaluations to provide adequate feedback and recognize quality performance.
  • Trained employees on duties, policies and procedures.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Delegated work to staff, setting priorities and goals.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Formed and sustained strategic relationships with clients.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.

Education

Some College (No Degree) - Hospitality Administration And Management

Florida Community College
Jacksonville, FL

Skills

  • Advertising and marketing
  • Sales Strategy Development
  • Brand Management
  • Operational Efficiency Enhancement
  • Employee Relations Oversight
  • Sales Knowledge

Affiliations

  • Martial art training and teaching

Accomplishments

  • Black belt in martial arts

Certification

  • Certified Food Protection manager

Languages

English
Professional

Timeline

General Manager

Famous Amos Restaurant
04.1993 - Current

Some College (No Degree) - Hospitality Administration And Management

Florida Community College
Wilbert Rutherford