Wilbur Mead

Worked in three main areas: cleaning/dishes, food prep/line work, and customer service.
Washed dishes, mopped, swept, scrubbed walls, degreased floors, sanitized the kitchen, and cleaned the outdoor seating area.
Restocked supplies and helped keep the restaurant organized.
Handled raw meats, vegetables, seafood, and other ingredients while following food safety rules.
Prepped food like steak, fish, chicken, BBQ chicken, marinades, slaw, and tuna mac salad.
Assembled plates, burritos, and other orders on the front line.
Worked the cash register, took orders, greeted customers, and made conversation.
Helped on the grill when needed and learned to work fast during busy shifts.

• Stocked shelves and kept grocery sections clean, organized, and full.
• Picked and packed online customer orders quickly and accurately.
• Checked product quality, dates, and availability while shopping orders.
• Helped customers find items and answered basic questions.
• Restocked products, faced shelves, and kept displays looking neat.
• Worked with a team in a fast-paced grocery environment.
• Followed food safety, cleanliness, and store standards.

• Helped customers in the garden section with plants, soil, pots, tools, and outdoor supplies.
• Stocked and organized plants, gardening products, and seasonal displays.
  
• Watered and cared for plants to keep them healthy and presentable.
  
• Lifted and moved heavy items like soil bags, pots, and garden materials.
  
• Kept the garden area clean, organized, and easy for customers to shop.
  
• Answered customer questions and helped them find the right products.
  
• Worked with a team in a busy retail environment while staying friendly and helpful.