Wilder Argiro Agudelo Munera
Chelsea,MA
Summary
Adept Sous Chef with a proven track record at Restaurante El Jardin, excelling in sauce preparation and enhancing team performance. Leveraged expertise in sanitation practices and culinary skills to elevate dining experiences, achieving a significant reduction in food spoilage and consistently exceeding quality standards.
Overview
2
2
years of professional experience
Work History
Prep Cook
Yarzin Salle
Boston, MA
05.2024 - 02.2025
- Checked freshness of food and ingredients prior to use.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Measured and weighed food items to comply with portion requirements.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Heated sauces, soups and gravies according to specified methods.
- Monitored freshness of food products to help reduce spoilage.
Sous Chef
Restaurante El Jardin
Boston, MA
10.2022 - 05.2024
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Prepared workstations with ingredients and tools to increase efficiency.
- Distributed food to service staff for prompt delivery to customers.
Skills
- Sauce preparation
- Vegetable washing
- Performance improvement
- Following instructions
- Order delivery practices
- Taste testing
- Preparation speed
- Basic cooking techniques
- Food inspection
- Recipe adherence
- Sanitation practices
- Cleaning and sanitizing
References
References available upon request.
Timeline
Prep Cook
Yarzin Salle
05.2024 - 02.2025
Sous Chef
Restaurante El Jardin
10.2022 - 05.2024
Similar Profiles
Raphaël MalossiRaphaël Malossi
Purchaser at Yarzin SellaPurchaser at Yarzin Sella
Nancy Menjivar RiveraNancy Menjivar Rivera
FOH Supervisor at Yarzin SellaFOH Supervisor at Yarzin Sella
Dawon WatkinsDawon Watkins
Assistant Cook at Yarzin SellaAssistant Cook at Yarzin Sella
Imad SaidiImad Saidi
Volunteer at Helped With a Program in Umass BostonVolunteer at Helped With a Program in Umass Boston
Karel KasongoKarel Kasongo
Business Development Associate at GMBBusiness Development Associate at GMB