Wildi Pichardo
Bronx,NY
Summary
Food safety professional with over 5 years of leadership experience in high-volume restaurants. ServSafe certified with expertise in HACCP principles and food safety compliance. Demonstrated success in conducting internal audits, identifying operational risks, and implementing corrective actions to ensure regulatory compliance. Skilled in training teams and enforcing SOPs to uphold health department standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Certified Training Manager
Chipotle Mexican Grill
10.2023 - Current
- Conducted internal audits on food safety, sanitation, and operational compliance to ensure adherence to standards
- Trained managers on HACCP principles and food safety procedures to enhance overall team competency
- Identify compliance risks and implement corrective actions
- Enforce health department and company standards
- Monitor food safety logs, temperature controls, and sanitation
- Supported hiring and developed staff to foster a culture of compliance and accountability
- Oversee operations contributing to a $4.5M annual business
Assistant General Manager
Chipotle Mexican Grill
06.2022 - 10.2023
- Reviewed food safety logs and sanitation practices
- Conducted operational checks to identify risks
- Led corrective actions after audits and inspections
- Ensured compliance with health department regulations
- Managed $1.5M digital business ensuring food quality
Service Manager
Chipotle Mexican Grill
08.2021 - 06.2022
- Supervised operations focusing on food safety and cleanliness
- Ensured proper food handling and storage procedures
- Resolved food safety issues in real time
Kitchen Manager
Chipotle Mexican Grill
03.2020 - 08.2021
- Oversaw food prep in high-volume kitchen
- Ensured compliance with cooking and handling standards
- Maintained sanitation and prevented cross-contamination
- Managed ~$25K daily sales volume operations
Education
Associate of Science -
Bronx Community College
Bronx, NY04-2026
Skills
- HACCP principles
- Food safety audits & inspections
- Health department compliance
- Leadership & team development
- Time management & multitasking
- P&L management & cost control
- Effective communication
- Attention to detail
- Bilingual (English & Spanish)
Certification
- ServSafe Food Protection Manager Certification (Active)
- HACCP Certification
- Food Handler Certification
Timeline
Certified Training Manager
Chipotle Mexican Grill
10.2023 - Current
Assistant General Manager
Chipotle Mexican Grill
06.2022 - 10.2023
Service Manager
Chipotle Mexican Grill
08.2021 - 06.2022
Kitchen Manager
Chipotle Mexican Grill
03.2020 - 08.2021
Associate of Science -
Bronx Community College