Wildstar Hang
Grand Haven
Summary
Skilled in optimizing restaurant operations and food safety protocols. Adept in inventory management, achieving minimal waste while ensuring high-quality meal preparation. Strong communicator between workers, fostering collaboration between kitchen and dining staff to elevate service efficiency and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Manager/Cook
Mama's Thai Cafe
03.2018 - Current
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Conducted inventory management to minimize waste, ensuring optimal stock levels were maintained for all kitchen essentials.
Education
Associate of Applied Science - General Studies
Muskegon Community College
Muskegon, MI05-2023
Skills
- Verbal and written communication
- Food storage
- Meal preparation
- Food preparation
- Food safety
- Restaurant operations
Timeline
Manager/Cook
Mama's Thai Cafe
03.2018 - Current
Associate of Applied Science - General Studies
Muskegon Community College
Similar Profiles
Vangxue HangVangxue Hang
Chef at Mama's Thai CafeChef at Mama's Thai Cafe
Manophet VilaysackManophet Vilaysack
Restaurant Server at Thai CafeRestaurant Server at Thai Cafe
Jack HurleyJack Hurley
Food Server at California Thai CafeFood Server at California Thai Cafe
Tracy HarperTracy Harper
Patient Care Technician at DaVita DialysisPatient Care Technician at DaVita Dialysis
Helen DrostHelen Drost
Intern Music Director at Sacred Heart Of Jesus ParishIntern Music Director at Sacred Heart Of Jesus Parish