Wilfredo Anavitate

Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.

Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.

Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Unloading and stacking materials by raising and lowering lifting devices

Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Preparing and cooking food for more than 100 orders.

Disciplined and dedicated to meeting high-quality standards.

Knowledge of safe food handling/maintaining sanitized kitchen.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cooking to order.

Prep and cooking in a fast past environment 5 days a week.

Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.

Planned, prepared, and implemented stages of food production.

Streamline food prep processes.

Making weekly work schedules for 4 cooks.