Wilisoni Senikaucava
Orlando,FL
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
AV Technician
CCR Solutions
01.2023 - 08.2024
- Improved client satisfaction by promptly addressing AV equipment issues and providing efficient solutions.
- Increased team efficiency by training junior technicians on best practices related to AV system installation, maintenance, and troubleshooting.
- Tested and calibrated audio and visual equipment to verify proper operation.
- Trained event staff on proper use of audio and visual equipment.
- Maximized event success by carefully planning and executing all aspects of AV support, from pre-production to post-event teardown.
- Contributed to a safe working environment by adhering to industry safety standards and promptly addressing potential hazards related to AV equipment or setup procedures.
Line Cook 1
The Boathouse
11.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Pei Wei Asian Kitchen
08.2014 - 12.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Developed innovative, creative menu items and recipes.
Education
High School Diploma -
Dr. Phillips High School
Orlando, FL05.2015
Skills
Event Production
Work Documentation
Equipment testing
Excellent reasoning skills
Client Communication
Results-Driven
Teamwork and Collaboration
Project Coordination
Continuous Improvement
Workflow Management
Analytical Thinking
Team building
Relationship Building
Effective Communication
Team Collaboration
Adaptability and Flexibility
Decision-Making
Multitasking Abilities
Attention to Detail
Production Planning
Certification
- [Hospitality Resource Supply], [The Boathouse] - [04-02-2025]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Collaborated with team of 10 in the development of Olympic pre trial race, Start and finish line.
- Collaborated with team of 8 in the development of AVID Orlando events
- Collaborated with team of 14 in the development of the Highest grossing night in the boathouse of 22-23.
Quote
"If you love what you do, You'll never work a day in your life."
Timeline
AV Technician
CCR Solutions
01.2023 - 08.2024
Line Cook 1
The Boathouse
11.2021 - 01.2023
Line Cook
Pei Wei Asian Kitchen
08.2014 - 12.2017
High School Diploma -
Dr. Phillips High School
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