Will Bahr

As I served as a full-time missionary for my church, the Church of Jesus Christ of Latter-day Saints,

• Learned Spanish fluently
• Worked with people every day, talking to new people on the street, and seeking out their needs and how to help them best.
• Taught the gospel of Jesus Christ and helped people make changes in their lives to help them follow Jesus Christ
• Did not get paid. It was all service.
• Learned skills like goal setting, studying, and planning.
• Lead groups of 4 to 30 people, organizing, delegating, and leading other missionaries in a united purpose.
• Learned how to follow and buy in.
• Organized and directed regular and leadership meetings.
• Communicated with other leaders in the area on a weekly basis, best organizing how to achieve our common goals, and support the other missionaries around us.

• Established quality control procedures to guarantee customer satisfaction.
• Provided estimates to potential clients based on their individual needs.
• Managed a team of lawn technicians to ensure quality service delivery.
• Conducted training sessions for new employees on proper use of equipment and safety procedures.
• Operated power equipment such as mowers, trimmers, blowers and other tools safely and efficiently.
• Scheduled appointments with customers for lawn care services.
• Resolved customer complaints promptly and professionally.
• Inspected properties before beginning work to identify existing issues or special requirements.

• Operated dishwasher following safety guidelines for cleaning dishes properly.
• Communicated clearly with kitchen staff regarding order specifics.
• Organized takeout orders for customers on the go or ordering ahead of time.
• Cleaned cooking equipment after use according to safety protocols.
• Maintained clean and organized work area at all times.
• Ensured compliance with health and safety regulations.
• Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
• Performed opening side work duties including setting up dining area for guests arrival.
• Cut and arranged smoked meat.
• Used and managed grills and fryers.

• Ensured safety protocols were followed at all times while operating machinery.
• Put together and organized First Aid kits
• worked in a team environment towards a common goal