Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Gordon

Hammonton

Summary

Dedicated and efficient line cook with 3 years of experience in fast-paced kitchen environments. Able to collaborate with team members to ensure smooth kitchen operations. Eager to continue developing culinary skills in a different kitchen setting.

Overview

5
5
years of professional experience

Work History

Line Cook

Sweet Water Marina and Riverdeck
Hammonton
09.2024 - Current
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Performed workstation prep prior to shift start.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Line Cook

Franco’s place
Haddon Township
07.2022 - Current
  • Worked effectively in team environments to make the workplace more productive.
  • Trained new team members on proper meat and vegetable preparation techniques.

Babysitter

Kimberly, Anderson
Haddon Township
10.2019 - 10.2022
  • Tailoring activities based on the individual needs of each child under care.
  • Used organization and time management skills to multitask and keep children busy

Education

Associate of Arts - Culinary Arts

Atlantic Cape Community College
Mays Landing, NJ
05-2026

High School Diploma -

Haddon Township High School
Haddon Township, Nj
06-2024

Skills

  • Food safety
  • Knife skills
  • Time management
  • Problem-solving abilities

Timeline

Line Cook

Sweet Water Marina and Riverdeck
09.2024 - Current

Line Cook

Franco’s place
07.2022 - Current

Babysitter

Kimberly, Anderson
10.2019 - 10.2022

Associate of Arts - Culinary Arts

Atlantic Cape Community College

High School Diploma -

Haddon Township High School
William Gordon