Summary
Overview
Work History
Education
Skills
Timeline
Generic

Will Mckinnie

Marshall,WI

Summary

Dynamic Executive Chef with a proven track record at Fullmile Beer Company and Kitchen, excelling in menu development and cost control. Recognized for enhancing customer satisfaction through innovative culinary creations and strong team leadership. Adept at fostering vendor relationships and ensuring compliance with food safety standards, driving operational excellence and profitability.

Overview

10
10
years of professional experience

Work History

Executive Chef

Fullmile Beer Company and Kitchen
12.2023 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.

Sous Chef

Sedexo
08.2021 - 12.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Executive Chef

Luckys 1313
05.2015 - 08.2022
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Mentored junior chefs, enhancing team skills and fostering culture of continuous improvement.
  • Optimized kitchen layout and equipment use, significantly increasing productivity.
  • Boosted staff morale and reduced turnover by implementing recognition and rewards system.
  • Crafted unique dishes that significantly increased restaurant reputation and customer base.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.

Education

Bachelor Of Liberal Arts - Business Administration And Management

Madison Area Technical College
Madison, WI

HSD - Mathematics

East High School
Madison, WI
06.2005

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Team leadership
  • Hiring, training, and development
  • Inventory control
  • Kitchen management
  • Safe food handling
  • Customer service
  • Kitchen staff management
  • Food prep planning
  • Staff training
  • Staff scheduling
  • Attention to detail
  • Allergy awareness

Timeline

Executive Chef

Fullmile Beer Company and Kitchen
12.2023 - Current

Sous Chef

Sedexo
08.2021 - 12.2023

Executive Chef

Luckys 1313
05.2015 - 08.2022

Bachelor Of Liberal Arts - Business Administration And Management

Madison Area Technical College

HSD - Mathematics

East High School

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Will Mckinnie