Willette Cason
Las Vegas,NV
Summary
Dedicated Kitchen Management Professional with proven expertise in leading kitchen operations and enhancing food quality. Skilled in ensuring smooth workflow, maintaining high standards in food safety and hygiene, and implementing effective inventory control. Recognized for strong teamwork and adaptability in dynamic environments.
Overview
29
29
years of professional experience
Work History
Lead Kitchen Supervisor
Wynn Las Vegas
12.2017 - 11.2025
- Ensured food quality and consistency by supervising daily kitchen operations.
- Mentored junior staff in cooking techniques and safety protocols effectively.
- Reduced waste and improved cost efficiency through streamlined inventory management processes.
- Developed new menu items based on seasonal ingredients and customer insights.
- Maintained compliance with health regulations for a safe work environment.
- Facilitated team meetings to enhance operations and resolve performance issues.
Housekeeping supervisor/ Housekeeping
4 Points
10.2015 - 06.2017
- Ensured exceptional cleanliness by inspecting 129 rooms daily for dust and hair.
- Verified that linens were pristine and all room amenities were fully functional.
- Meticulously cleaned 160 rooms each day to exceed guest satisfaction expectations.
- Maintained high standards of cleanliness by removing dust and hair from all surfaces.
- Supplied necessary amenities, ensuring all guests had a comfortable stay.
- Conducted regular inventory checks on cleaning supplies to maintain adequate stock levels.
- Trained new housekeeping staff on best practices for cleanliness and guest satisfaction.
Housekeeping/cashier
Decton
05.2006 - 05.2010
- Ensured cleanliness of hospital rooms, promoting patient comfort and health standards.
- Executed thorough sanitation of bathrooms, adhering to infection control protocols.
- Performed sweeping and mopping of floors, enhancing overall hygiene in patient areas.
- Operated cash register in cafeteria, providing efficient service to hospital staff and visitors.
- Handled credit card transactions, ensuring accurate processing and financial accountability.
- Maintained cleanliness in cafeteria dining area, creating a welcoming environment for patrons.
- Assisted with inventory management of cafeteria supplies, supporting operational efficiency and stock accuracy.
Kitchen worker
Harrahs
11.2000 - 01.2003
- Washing dishes and restocking kitchen. and mopping floors
Relief manager
Abrys
01.1997 - 10.2000
- Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Making sure the customers was satisfied with there food. And getting the orders out in a timely manner
Education
GED -
Community college
Las Vegas01.2010
Skills
- Housekeeping Supervisor 1 year, Housekeeping 3 years, Dishwasher 3 years, Cashier 6 years, Customer service 12 years
- Kitchen organization
- Food safety protocols
- Scheduling staff
- Sanitation standards
- Waste reduction
Timeline
Lead Kitchen Supervisor
Wynn Las Vegas
12.2017 - 11.2025
Housekeeping supervisor/ Housekeeping
4 Points
10.2015 - 06.2017
Housekeeping/cashier
Decton
05.2006 - 05.2010
Kitchen worker
Harrahs
11.2000 - 01.2003
Relief manager
Abrys
01.1997 - 10.2000
GED -
Community college