High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
11
11
years of professional experience
Work History
Executive Chef
Maneki Restaurant
08.2022 - Current
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Planned promotional menu additions based on seasonal pricing and product availability.
Oversaw business operations, inventory control, and customer service for restaurant.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Generated employee schedules and work assignments and determined appropriate compensation rates.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Interacted with guests to obtain feedback on product quality and service levels.
Chef Assistant
Mikuni Japanese Restaurant And Sushi Bar
06.2012 - 08.2022
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Prepped ingredients ahead of time to increase cooking and service speed.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Supported senior chefs with creative meal planning and recipe development.