Overview
Work History
Education
Skills
Certification
Additionalinformation - Keyskills
Languages
Timeline
Generic

William Amaya

Pawtucket,RI

Overview

19
19
years of professional experience
1
1
Certification

Work History

Team Leader

Sodexo
Cumberland, RI
10.2015 - Current
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities
  • Responsible for orientation and training of employees
  • Perform day-to-day assignments in addition to oversight duties
  • Ensure safety and sanitation standards in all operations
  • Plan, assign and inspect the work of the Food Service Staff
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food
  • Assist in the preparation of meals when necessary
  • Performs other duties consistent with the position as assigned
  • Knowledge of local, State, Federal regulations, and survey inspection process
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
  • Be able to stand and be on your feet for much of the scheduled shift
  • Perform other related duties as assigned

Baker, Cook

Sodexo
Providence, RI
10.2015 - Current
  • Food preparation
  • Safe food and knife handling while maintaining sanitation and food safety practices
  • High attention to detail
  • Expertise in seasoning, garnishing, and creative displays
  • High-volume, fast-paced work ethic
  • Supervise food prep and cooking, check food plating and temperatures
  • Team player with excellent communication, train kitchen staff on prep work and food plating
  • Followed food safety guidelines while preparing all food items.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.

Banquet Captain

360 Events
New York, NY
01.2006 - 03.2020
  • Attempt to limit problems and liability related to customers' excessive drinking by taking proper steps
  • Oversee banquet events and ensure smooth operations
  • Coordinate with event planners and staff to ensure all details are executed flawlessly
  • Set up banquet rooms according to event specification
  • Supervise banquet staff, including servers, bartenders, and support staff
  • Train new staff members on banquet procedures and service standards
  • Monitor event progress and address any issues or concerns that arise
  • Ensure exceptional customer service is provided to all guests
  • Assist with food service as needed, including serving and clearing tables
  • Maintain cleanliness and organization of banquet areas

Baker's Assistant

La Gran Via Bakery
Brooklyn, NY
01.2009 - 12.2012
  • Measure or weigh flour or other ingredients to prepare batters, dough's, fillings, or icings, using scales or graduated containers
  • Roll, knead, cut, or shape dough to form sweet rolls, tarts, cookies, or other products
  • Place dough in pans, molds, or on sheets and bake in production ovens
  • Adapt the quantity of ingredients to match the amount of items to be baked
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary

Education

None -

Franklin D Roosevelt High School
Brooklyn, NY

Skills

  • Baker
  • Performance Management
  • Food Safety
  • Management
  • Food Preparation
  • English
  • Food Production
  • Culinary Experience
  • P&L Management
  • Kitchen Experience
  • Banquet Experience
  • Recruiting
  • Restaurant Management
  • Pricing
  • Sanitation
  • Cooking
  • Kitchen Management Experience
  • Catering
  • Supervising experience
  • Food handling
  • Labor cost analysis
  • Food management
  • Leadership
  • Communication skills
  • Bilingual
  • Organizational skills

Certification

  • Certified Food Safety Manager, 8/2027

Additionalinformation - Keyskills

  • Cash Control
  • Attention to Detail
  • Planning and Scheduling
  • Inventory Control
  • Food Prep
  • Performance Management
  • Problem Resolution
  • Stress Tolerance
  • Customer Service Excellence
  • Bilingual in Spanish
  • Multitasking
  • Profit and Loss Management
  • Staff Trainer
  • Independence
  • Organizational / Planning

Languages

  • English, Fluent
  • Spanish, Fluent

Timeline

Team Leader

Sodexo
10.2015 - Current

Baker, Cook

Sodexo
10.2015 - Current

Baker's Assistant

La Gran Via Bakery
01.2009 - 12.2012

Banquet Captain

360 Events
01.2006 - 03.2020

None -

Franklin D Roosevelt High School

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William Amaya