Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Becker

Haverhill,MA

Summary

Proven Head Line Cook with a track record of enhancing customer satisfaction through expert preparation of diverse cuisine, particularly at Blue Moon. Skilled in inventory control while being proficient in Microsoft Windows and Office, demonstrating both technical and culinary acumen. I excelled in maintaining high productivity and minimizing food spoilage, contributing to a significant increase in repeat business. I am a detail-oriented team player with strong organizational skills. I possess the ability to handle multiple projects simultaneously with a high degree of accuracy. I wish to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. I have a willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Head Line Cook

Blue Moon
08.2020 - 04.2022
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

Barking Dog
04.2017 - 08.2020
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

General Studies

Northern Essex Community College
Haverhill, MA

GED -

Northern Essex Community College
Haverhill, MA
06.2021

Skills

  • Inventory Control
  • Windows 10
  • Microsoft Windows and Office

Timeline

Head Line Cook

Blue Moon
08.2020 - 04.2022

Line Cook

Barking Dog
04.2017 - 08.2020

General Studies

Northern Essex Community College

GED -

Northern Essex Community College
William Becker