Proven Head Line Cook with a track record of enhancing customer satisfaction through expert preparation of diverse cuisine, particularly at Blue Moon. Skilled in inventory control while being proficient in Microsoft Windows and Office, demonstrating both technical and culinary acumen. I excelled in maintaining high productivity and minimizing food spoilage, contributing to a significant increase in repeat business. I am a detail-oriented team player with strong organizational skills. I possess the ability to handle multiple projects simultaneously with a high degree of accuracy. I wish to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. I have a willingness to take on added responsibilities to meet team goals.