WILLIAM BETHUY
East Lansing,Mi
Summary
Economics major from Michigan State University with experience in quantitative analysis and data-driven decision making. Experienced in high-pressure environments as a cook at Bob Evans, demonstrating speed, accuracy, and teamwork. Proven ability to manage time effectively and multitask while delivering quality results. Combines analytical skills with practical workplace experience to excel in business, finance, or data-oriented roles.
Overview
2
2
years of professional experience
Work History
Golf Course Maintenance
Michaywé Pines Golf Course
05.2025 - 08.2025
- Operated and maintained landscaping equipment such as mowers, trimmers, and irrigation systems to keep grounds in top condition.
- Performed daily course upkeep, including mowing greens, raking bunkers, and repairing divots, to ensure a professional playing surface.
Cook
Bob Evans
06.2024 - 08.2024
- Prepared high-quality meals according to company recipes and customer preferences, ensuring consistent food presentation and taste.
- Maintained a clean and organized kitchen by following sanitation guidelines, reducing health risks and improving efficiency.
- Collaborated with team members to manage high-volume orders during peak hours, ensuring timely service and customer satisfaction.
Host
Bob Evans
06.2023 - 12.2023
- Greeted and seated guests promptly to ensure a welcoming and positive dining experience.
- Managed waitlists and reservations efficiently to minimize wait times and maintain smooth service flow.
Education
Bachelor's degree - Economics
Michigan State University
East Lansing, MI05-2028
Skills
- Hardware and software troubleshooting
- Technology adaptation
- Application usage
- Digital tool proficiency
- Networking knowledge
- System setup and configuration
- Performance optimization
Timeline
Golf Course Maintenance
Michaywé Pines Golf Course
05.2025 - 08.2025
Cook
Bob Evans
06.2024 - 08.2024
Host
Bob Evans
06.2023 - 12.2023
Bachelor's degree - Economics
Michigan State University