William Blake
Wincester,NH
Summary
Adept at managing high-pressure situations and fostering team collaboration, I enhanced unit performance in the Marine Corps and boosted customer satisfaction at Tempasta's Restaurant. Skilled in problem-solving and time management, I led kitchen efficiency improvements and mentored junior soldiers, significantly contributing to organizational success.
Overview
8
8
years of professional experience
Work History
Cook
Tempasta's Restaurant
08.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Marine Corps Rifleman
Marine Corps
10.2016 - 09.2024
- Expedited response times with efficient decision-making under pressure while engaging enemy targets.
- Promoted a positive work environment by mentoring junior soldiers, fostering personal growth, and development.
- Reduced safety incidents by enforcing strict adherence to weapons handling protocols during all operations.
- Increased unit readiness by conducting regular equipment inspections and maintenance procedures.
- Strengthened team cohesion through active participation in group drills, exercises, and debriefs.
- Advanced overall unit performance with rigorous physical fitness training and mental preparedness exercises.
Education
High School Diploma -
Monadnock
Swanzey06-2016
Skills
- Customer service
- Cleaning and organization
- New hire training
- Labor management
- Team collaboration
- Attention to detail
- Time management
- Problem-solving
Timeline
Cook
Tempasta's Restaurant
08.2018 - Current
Marine Corps Rifleman
Marine Corps
10.2016 - 09.2024
High School Diploma -
Monadnock
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