William Boswell

Ensure daily bakery operations ran smoothly and efficiently while providing excellent customer service, handling cash transactions accurately, and training new employees. Maintain cleanliness and organization in the production area.

Performed oil changes and fluid checks efficiently for various vehicle models. Inspected vehicles for leaks and recommended necessary services to customers. Communicated effectively with customers about service options and vehicle care tips.

Led kitchen operations during peak hours, trained new team members, and consistently stepped in to cover gaps to maintain fast, efficient curbside service. Take orders and ensure timely delivery of items to guests. Maintain cleanliness and organization of the dining area. Provide excellent customer service and address any guest inquiries.