Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

William Bowen

Anacortes

Summary

Accomplished Warehouse Manager at Coho Liquidation with expertise in inventory management and safety oversight. Redesigned warehouse layout to enhance space utilization. Proven leadership and organizational skills, honed through military service as a Staff Sergeant, ensure efficient operations and team productivity. Skilled in loading and unloading, with a focus on optimizing processes and achieving results.

Overview

22
22
years of professional experience

Work History

Warehouse Manager

Coho Liquidation
01.2021 - Current
  • Download liquidation trucks often containing very random items that need to be sorted and priced
  • Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
  • Offered expertise in inventory management and broad knowledge of general merchandise such as machinery, industrial equipment textile, home decor, clothes ect.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.


Construction Worker

Freelance
03.2018 - Current
  • I work with several local contractores doing all things construction.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Operated power equipment to move materials and promote job efficiency.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Loaded, unloaded, and moved material to and from storage and production areas.

Line Cook/ Bartender

Tasha Lee's Table
06.2024 - 11.2025
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.

Staff Sergeant

US Army
03.2004 - 12.2012

I was an Infantry Solider for 8 years doing all things army

Education

Associate of Arts - Business Transfer

Skagit Valley College
Mount Vernon, WA
01-2028

Associate of Science - HVAC

IntelliTec College
CO
01-2018

Associate of Science - Automotive Techkowledge

IntelliTec College
CO
01-2016

Skills

  • Safety oversight
  • Loading and unloading
  • Daily cycle counting
  • Warehouse operation oversight

Languages

English
Native or Bilingual

Timeline

Line Cook/ Bartender

Tasha Lee's Table
06.2024 - 11.2025

Warehouse Manager

Coho Liquidation
01.2021 - Current

Construction Worker

Freelance
03.2018 - Current

Staff Sergeant

US Army
03.2004 - 12.2012

Associate of Arts - Business Transfer

Skagit Valley College

Associate of Science - HVAC

IntelliTec College

Associate of Science - Automotive Techkowledge

IntelliTec College