William Bryant
Sayre,OK
Summary
Dynamic culinary professional with extensive experience in Restaurants, excelling in team motivation and guest service. Proven track record in employee training and quality control, enhancing customer satisfaction through exceptional food presentation. Skilled in cash handling and operations monitoring, consistently improving performance and fostering a positive work environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Hourly Restaurant Manager
Dennys Resturant
12.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Fostered positive work environment, leading to decrease in staff turnover.
Cook
Our Family Cafe
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Screaming Jacks
05.2022 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Shift Lead
Taco Bell
06.2021 - 08.2023
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Trained and mentored new employees to maximize team performance.
- Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
Education
Sayre Highschool
Sayre, OKSkills
- Customer service focus
- Employee training
- Guest service
- Team motivation
- Work delegation
- Rules enforcement
- Performance improvement
- Operations monitoring
- Loss prevention
- Crew coordination
- Quality control
- Staff onboarding
- Daily reporting
- Knowledge sharing
- Shift leadership
- Cash handling
- Problem-solving
- Team supervision
Certification
Food handlers certificate
Timeline
Hourly Restaurant Manager
Dennys Resturant
12.2023 - Current
Cook
Screaming Jacks
05.2022 - 11.2023
Shift Lead
Taco Bell
06.2021 - 08.2023
Cook
Our Family Cafe
Sayre Highschool