Hardworking and enthusiastic cook, food prep person and/or dishwasher trained in every facet of back house food services. Stays on top of current and expected food services processes and procedures. Flexible cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Hi, I’m
William Butler
Detroit,MI
Summary
Overview
4
years of professional experience
1
Certification
Work History
Dakota Inn
Line Cook
05.2024 - 12.2024
Job overview
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Clawson Steak House
Broiler Cook / Fryer Cook
12.2022 - 11.2023
Job overview
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Prepared all food orders within minutes to maintain high standards and customer satisfaction.
- Prepared and served various food items in fast-paced environment.
Fishbones Oyster Bar & Grill
Line Leader/Lead Grill Cook
01.2021 - 11.2022
Job overview
- Monitored product quality to achieve superior quality reputation.
- Assessed processes and production lines for proper setup per instructions and procedures.
- Collaborated with manager on performance-related issues and employee performance reviews.
- Performed daily inspections and maintenance of equipment to manage wear and tear.
- Managed conflict resolutions to encourage professional and positive relationships.
- Grilled meats and seafood to customer specifications.
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Stored and handled goods correctly to maintain freshness and condition.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Established and maintained productive staff relationships for positive working environments.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Restocked stations and supplies during slower periods between rushes.
- Prepared meals according to customer specifications.
- Monitored food temperatures for proper cooking and safe consumption.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Adhered to strict food safety regulations and hygiene standards.
- Verified accurate portioning of food items and garnishes.
- Operated and maintained grills, fryers and other cooking equipment.
- Trained new team members on kitchen operations and safety protocols.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Education
Marygrove CollegeDetroit, Michigan
Serv Safe Certificate
02.2023
University Overview
Wayne County Community CollegeDetroit, MI
Associate of Arts from Auto Mechanics
05.2021
University Overview
Skills
Ingredient inspection
Accomplishments
Accomplishments
Self motivation, team player, organize, have great potential growth and come with new ideas and a good access to your establishment.
Certification
Serv safe Certification
Timeline
Line Cook
Dakota Inn
05.2024 - 12.2024
Broiler Cook / Fryer Cook
Clawson Steak House
12.2022 - 11.2023
Serv safe Certification
10-2022
Line Leader/Lead Grill Cook
Fishbones Oyster Bar & Grill
01.2021 - 11.2022
Marygrove College
Serv Safe Certificate
Wayne County Community College
Associate of Arts from Auto Mechanics
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