William Carness
Summary
Trained and Proficient with Emergency medicine. As a US Army Medic you are trained to stabilize a patient pre-hospital and triage them according to their medical needs. As a Medic in the US Army it is your responsibility to stabilize and transport patients to the appropriate care facilities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
US Army Medic
United States Army
07.2020 - Current
- Promoted preventive health measures through educational initiatives, including workshops and community outreach programs.
- Monitored patients' vital signs to assess condition and identify necessary medical interventions.
- Worked in a Labor and Delivery Unit. My main focus was neonatal work as I actively resuscitated and managed babies as they were born and transitioning into life.
- Maintained accurate medical records, ensuring timely access to vital information for informed decision-making in patient care.
- Used defibrillators and oxygen tanks during patient care and transport, increasing chances of survival.
- Collaborated with other healthcare professionals to provide quality patient care.
- Placed patients on backboards or stretchers to safely load into ambulance.
- Operated electrocardiograms (EKGs), external defibrillators or bag valve mask resuscitators in advanced life support environments.
Cook Shift Leader
Taco Bell
02.2020 - 06.2020
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained food safety and sanitation standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Suggested actionable improvements to streamline training procedures.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Prepared and served various food items in fast-paced restaurant environment.
Cook Shift Leader
Retirement Home
10.2019 - 02.2020
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned menus for different events, seasons and customer requests.
- Adjusted recipes based on ingredient availability or customer request.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Steel Building Erector
Anthony Dores (Private Contractor)
05.2019 - 10.2019
- Contributed to successful project completions by accurately interpreting blueprints and following design specifications.
- Conducted thorough inspections of each structure before handing over to clients, ensuring compliance with specifications.
- Exhibited versatility by working on diverse projects such as commercial facilities, industrial warehouses, agricultural buildings, and residential properties.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Inspected tools and equipment to maintain safety and efficiency.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials onto trucks and trailers.
- Demonstrated problem-solving capabilities when confronted with unforeseen challenges or alterations within original plans.
- Helped with erecting scaffolding and ladders.
- Helped with door and window installations.
- Installed drywall, siding and other structural components.
- Developed and maintained courteous and effective working relationships.
Education
No Degree - Allergy And Immunology
Allergy And Immunology Specialist
Tripler Army Medical Center, HI11.2022
No Degree - Emergency Field Medicine
US Army Combat Medical Training
Fort Sam Houston, TX02.2021
High School Diploma -
Orange County High School
Orange, VA05.2020
Skills
- Cardiopulmonary Resuscitation
- Emergency Medical Responder (EMR)
- Patient Immobilization
- Certified in CPR/AED
- Emotional Support
- Allergic reaction management
- Medical equipment usage
- Treatment Documentation
- Multi-patient Triage
- Neonatal Resuscitation (NRP)
- First Aid
- Basic Trauma Life Support
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 9 staff members.
- Ran a Covid testing site for an accumulative total of 9 months. In this time, we tested over 900 patients so they could continue care.
- I became NRP certified while working at a Labor and Delivery Unit. I did this so I could further help and treat newborns in a timely manner.
- I worked multiple flu drives. During these drives we assured that everyone at the hospital was up-to-date on their flu vaccinations to maintain a safe and healthy environment.
- I graduated top of my class in basic training and AIT (Advanced individual training)
Certification
- EMR - Emergency Medical Responder
- Certified by the US Army to perform Advanced Emergency Medicine.
Timeline
US Army Medic
United States Army
07.2020 - Current
Cook Shift Leader
Taco Bell
02.2020 - 06.2020
Cook Shift Leader
Retirement Home
10.2019 - 02.2020
Steel Building Erector
Anthony Dores (Private Contractor)
05.2019 - 10.2019
No Degree - Allergy And Immunology
Allergy And Immunology Specialist
No Degree - Emergency Field Medicine
US Army Combat Medical Training
High School Diploma -
Orange County High School
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