Summary
Overview
Work History
Education
Skills
references
References
Timeline
Generic
William Cheeks

William Cheeks

St Louis,MO

Summary

Hardworking culinary bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Team-oriented Prep Cook with 17+ years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking fast food culinary offering dynamic skill set including various food preparation techniques. Brings 17+ years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 17+ years of related experience.

Overview

2
2
years of professional experience

Work History

Line/Prep Cook

FOX Associates
St Louis, MO
09.2023 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.

Line/Prep Dishwasher

OHM Concessions
St Louis, MO
05.2023 - 10.2023
  • Assisted with food preparation tasks as needed.
  • Removed garbage from the premises regularly.
  • Organized dishware in an orderly fashion in the storage area.
  • Cleaned and sanitized all kitchen equipment, utensils, and dishes.
  • Swept, mopped, and scrubbed floors to maintain cleanliness.
  • Stocked supplies such as plates, glasses, and silverware.
  • Inspected kitchen areas for compliance with safety standards.
  • Maintained inventory of cleaning supplies and ordered more when needed.
  • Operated industrial dishwashing machines safely according to manufacturer's instructions.
  • Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
  • Polished glassware, cutlery, crockery, and other kitchen items as required.
  • Transported dirty dishes from dining areas to washing stations.
  • Followed health department sanitation guidelines at all times.
  • Assisted cooks in preparing meals when requested by supervisor.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Adhered to sanitary regulations to prevent contamination with food products.

Line/Prep Cook

westport sheraton
St Louis, MO
09.2022 - 05.2023
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.

Broiler Cook

Cheesecake Factory Inc
St Louis, MO
05.2022 - 10.2022
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Maintained a safe working environment by following all safety regulations.
  • Set up fryers, grills, and other kitchen equipment according to restaurant standards.
  • Grilled meats and vegetables in accordance with recipes specified by the chef.
  • Ensured food quality by tasting dishes before serving them.
  • Monitored food stock levels and placed orders for necessary items when needed.
  • Followed established portion control procedures for all menu items.
  • Prepared sauces and dressings to accompany grilled entrees.
  • Delivered finished plates to customers in an efficient manner.
  • Kept records of inventory levels, production schedules, and waste management logs.
  • Checked temperatures of cooked foods using thermometers to ensure proper cooking temperatures were met.
  • Stored leftovers properly in designated containers in order to prevent spoilage or contamination.
  • Received deliveries of fresh ingredients from vendors and inspected them for quality assurance purposes.
  • Cleaned grill surfaces after each shift using appropriate cleaning agents as well as scrubbing brushes.
  • Managed time efficiently while preparing meals during busy service hours.
  • Performed regular maintenance tasks such as oiling grates or changing filters on deep fat fryers.
  • Removed trash from the kitchen area at the end of each shift.
  • Adhered to health codes set forth by local government agencies regarding food handling practices.
  • Communicated effectively with other kitchen staff members about daily tasks or special requests from customers.
  • Continuously monitored the progress of multiple orders simultaneously on the grill to ensure timely completion.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Checked completed orders for correct quantity and quality.
  • Checked quality of food products to meet high standards.

Education

Some College (No Degree) - Culinary Arts

Delaware Valley Job Corps
Callicoon, NY

Skills

  • Vegetable washing
  • Sauce preparation
  • Inventory Stocking
  • Menu Memorization
  • Stock Rotation
  • Customer Service
  • Ingredient Preparation
  • Food Processing
  • Kitchen Organization
  • Cutting and slicing techniques
  • Knife Skills
  • Recipe preparation
  • Recipe reading
  • Equipment Sanitation
  • Active listener
  • Kitchen Operations
  • Foodservice sanitation
  • Time Management
  • Dependable and reliable
  • Menu Planning
  • Following Instructions
  • Effective prioritization
  • Food handling
  • Dish preparation
  • Sanitation Practices
  • Safe Food Handling
  • Proper Portioning
  • Punctual and honest
  • Team Collaboration

references

  • ryan stupka(314)527-9986 chanel sanders(336)8234323 jadeida nunez(516)534-9701 brielle raglund(314)629-8088

)

References

References available upon request.

Timeline

Line/Prep Cook

FOX Associates
09.2023 - Current

Line/Prep Dishwasher

OHM Concessions
05.2023 - 10.2023

Line/Prep Cook

westport sheraton
09.2022 - 05.2023

Broiler Cook

Cheesecake Factory Inc
05.2022 - 10.2022

Some College (No Degree) - Culinary Arts

Delaware Valley Job Corps

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William Cheeks