Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
FOH Manager
Oasis 2 BAR AND GRILL
West Plains, MO
02.2023 - 11.2024
Promoted safe working conditions by monitoring safety procedures and equipment.
Created weekly schedules for FOH staff that optimized efficiency while meeting labor cost goals.
Developed and implemented customer service standards to ensure consistent quality of service.
Encouraged team collaboration among front-of-house employees in order to create an enjoyable work environment.
Handled guest complaints quickly to maintain positive dining experience for patrons.
Oversaw food preparation, production and presentation according to quality standards.
Assisted staff by serving food and beverages or bussing tables.
Assigned work tasks and activities, prepared schedules and managed staffing.
Coordinated with back-of-house managers regarding kitchen operations such as inventory control or staffing needs.
Conducted regular inventory checks and placed orders for additional supplies as needed.
Provided guidance and support to FOH personnel when dealing with difficult customers or situations.
Explained goals and expectations required of trainees.
Controlled and maintained labor costs through careful scheduling.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Resolved problems or concerns to satisfaction of involved parties.
Direct Support Professional
Perfect Partners
West Plains , MO
11.2022 - 05.2023
Provided guidance and support to ensure safety of individuals served.
Accompanied individuals on outings to promote independence and integration into the community.
Enhanced patient wellbeing by supporting participation in recreational activities.
Assisted clients with maintaining good personal hygiene.
Advocated for disabled individuals to foster communication and self-expression and achieve goals.
Assisted with planning and coordination of activities and outings based on individual needs.
Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.
Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
Assisted in planning and implementing recreational activities for participants.
Built strong and trusting rapport with clients and loved ones.
Reported changes in client condition to administrators, facilitating nursing intervention.
Contacted medical providers on behalf of clients to follow up on appointments.
Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
Bartender
Hibby's sports Grill
West Plains, MO
07.2020 - 02.2023
Poured wine, beer and cocktails for patrons.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Completed regular bar inventories and daily requisition sheets.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Adhered to state regulations regarding serving alcohol responsibly.
Attended regular training sessions to stay updated on new products or trends.
Provided drink suggestions to customers based on their preferences.
Followed safety protocols while handling sharp tools or dangerous chemicals.
Greeted frequent visitors by name and explained new promotions.
Remained calm and poised during busy periods, promoting great customer service to guests.
Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
Bar Manager
Fernandos Mexican Cantina
Kahului, HI
01.2018 - 06.2020
Oversaw food preparation, production and presentation according to quality standards.
Negotiated purchase agreements with vendors to obtain best pricing on supplies.
Increased revenue by promoting additional products and assisting with beverage menu.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Inspected dining and serving areas for cleanliness and proper setup.
Resolved customer complaints regarding quality of food or beverage service in a timely manner.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Assisted staff by serving food and beverages or bussing tables.
Trained new employees to perform duties.
Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Education
High School Diploma -
King Kekaulike High School
Pukalani, HI
05-2010
Skills
POS System Operations
Restaurant Operations
Service Prioritization
Training and Coaching
Hiring
Quality Standards
Health Code Compliance
Portion Control
Strategic Planning
Money Handling
Event Coordination
Purchasing
Managing Deliveries
Sales Promotion
Problem-Solving
Front of House Management
Customer Service
Calm and Pleasant Demeanor
Customer Retention
Reliable and Responsible
Fire Safety Regulations
Safe Food Handling
Calendar and Scheduling Software
Profitability Optimization
Intuit QuickBooks
Sanitation
Liquor Law Compliance
Building Maintenance
Collaboration and Teamwork
Team Leadership
Workflow Planning
Timeline
FOH Manager
Oasis 2 BAR AND GRILL
02.2023 - 11.2024
Direct Support Professional
Perfect Partners
11.2022 - 05.2023
Bartender
Hibby's sports Grill
07.2020 - 02.2023
Bar Manager
Fernandos Mexican Cantina
01.2018 - 06.2020
High School Diploma -
King Kekaulike High School
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