William Constantin

Do any prep as needed wash dishes cook pizzas pastas make salads etc as well as

• Washed and peeled ingredients to prepare for different meals and recipes.
• Set up workstations with needed ingredients, utensils and cooking equipment.

(Close if scheduled)

• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

My obligations as a server were the following

• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Addressed complaints to kitchen staff and served replacement items.
• Greeted customers, answered questions and recommended specials to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.

My obligations on the petmsart management team were the following ( no option for regular petsmart stores not charities)

• Trained employees on additional job positions to maintain coverage of roles.
• Exercised good judgment and decision-making in escalating concerns and resolving issues.
• Monitored staff performance and addressed issues.
• Developed lucrative marketing plans to maximize profits.
• Conducted quality, timely performance feedback and performance appraisals.
• Filled any position as needed throughout shift .

• My duties at Mellow Mushroom were as the following
• Prepared stations for order of opperations
• Kept stations stocked and ready for use to maximize productivity.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Prep Dough
• Wash dishes fill up stations
• Flip stations for next days use
• Clean all utensils, pans etc for the next days use
• Clean oven / pizza stations

• My duties at El Paraiso were as following
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Oversaw food preparation, production and presentation according to quality standards.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Coached staff on strategies to enhance performance and improve customer relations.
• Trained new employees to perform duties.