William Crompton
Parma,OH
Summary
Results-driven professional seeking to transition into bookkeeping career
Overview
1
1
Certification
14
14
years of professional experience
Work History
Executive Chef
Tapped And Forked
Brunswick, OH
06.2026 - 08.2026
- Restructured all storage areas—dry, frozen, and reach-ins—to implement FIFO effectively
- Introduced cleaning procedures that maintained a pristine working environment
- Increased efficiency in ticket processing and enhanced product quality
- Collaborated with back-of-house staff to foster a positive work environment
Executive Chef
Next Door/The Moosehead Saloon
Westlake, OH
12.2025 - 06.2026
- Oversaw day-to-day Back Of House operations, ensuring compliance with OSHA, HACCP, and ServSafe guidelines to maintain safety and quality standards
- Created new menu items and managed food expenses while supervising quality to uphold culinary standards
- Developed transitional menu for Moosehead closure and created opening menu/concept for Next Door to enhance customer experience
Project Assistant
J Crompton Projects LLC
Westlake, OH
05.2019 - 12.2025
- Coordinated project schedules and ensured timely communication among team members
- Facilitated customer service as liaison between company owner and customers, managing expectations and ensuring delivery of high-quality product
- Executed diverse construction tasks, including prepping, demolishing, installing, and repairing drywall, cabinetry, plumbing fixtures, lighting fixtures, painting, staining, finish work, and flooring to ensure project completion
Executive Chef/Executive Sous Chef
Punch Bowl Social
Cle., OH
03.2018 - 05.2019
- Developed diverse and creative menu offerings, enhancing guest experience and culinary variety
- Directed day-to-day back-of-house functions, ensuring operational efficiency and seamless service
- Facilitated training programs for chefs and managers, improving culinary skills and operational knowledge across the company
- Adhered to OSHA, HACCP, and ServSafe guidelines in every aspect of operation
Executive Chef/Kitchen Manager
Nano Brew
Cle., OH
12.2012 - 01.2018
- Directed menu development and execution, elevating culinary offerings to meet customer preferences
- Oversaw daily operations for front and back of house teams, ensuring seamless service delivery
- Enhanced performance and volume by fostering creativity and streamlining processes
Education
High School Diploma -
Avon High School
Avon, OH06-1998
Skills
- Menu development
- Food safety compliance
- Quality assurance
- Cost control and budgeting
- Inventory management
- Operations management
- Purchasing and procurement
- Culinary training
- Employee development and development
- Team collaboration
- Leadership
- Effective communication
- Verbal and written communication
- Time management
- Problem solving
- Coaching
Certification
- Intuit Academy Bookkeeping Professional Certificate
Timeline
Executive Chef
Tapped And Forked
06.2026 - 08.2026
Executive Chef
Next Door/The Moosehead Saloon
12.2025 - 06.2026
Project Assistant
J Crompton Projects LLC
05.2019 - 12.2025
Executive Chef/Executive Sous Chef
Punch Bowl Social
03.2018 - 05.2019
Executive Chef/Kitchen Manager
Nano Brew
12.2012 - 01.2018
High School Diploma -
Avon High School