Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Followed proper sanitation procedures during food preparation and storage.
Assisted in restocking kitchen supplies when necessary.
Ensured all food was cooked to the correct temperature as per health code regulations.
Made sure that all orders were filled in an accurate and timely manner.
Stored food in designated containers and storage areas to prevent spoilage.
Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
Complied with all safety standards while on the job.
Trained new employees on grill operations and safety protocols.
Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained cleanliness and organization of line workstations.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Sanitized workstation before and after shift to prevent illness and food contamination.
Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
Maintained clean and orderly appearance throughout kitchen and dining area.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Custodian
LA Fitness
Miami, FL
10.2022 - 07.2023
Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
Inspecting buildings for safety hazards or damages that need to be addressed; reporting any issues to management immediately.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.