William Dimas
Las Cruces,United States
Summary
Medical Coder with over 11 years of experience in retail and kitchen management, showcasing expertise in inventory control, food safety, and customer service. This professional has a solid background in Medical Billing & Coding, complemented by skills in efficient store operations, staff training, and vendor negotiations. Adept at maintaining sterile and safe environments for food preparation, ensuring quality control, and resolving customer inquiries with a focus on enhancing satisfaction. Precision-driven Medical Coder known for maintaining high productivity and efficiently completing coding tasks. Possess specialized skills in ICD-10-CM, CPT coding, and medical terminology comprehension. Excel in analytical problem-solving, time management, and adaptability, ensuring accurate and timely submission of medical claims in diverse healthcare settings.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Medical Coder
Mesilla Valley Hospital
Las Cruces, NM
04.2024 - Current
- Reviewed patient medical records for accuracy, completeness and compliance with coding regulations.
- Verified accuracy of procedure codes to ensure proper reimbursement levels.
- Researched discrepancies between documentation and billing information in order to resolve any issues prior to submission.
- Collaborated with other departments such as billing, clinical documentation improvement, quality assurance to ensure accurate coding practices are being followed.
- Ensured timely resolution of denials due to incorrect code assignments or missing information in the claim form.
- Maintained updated knowledge of coding requirements, which included continuing education and certification renewal.
- Interpreted medical terminology and pharmacological information to translate information into coding system.
Retail/Kitchen Manager
Chalas Woodfire Grill
Las Cruces, N.M
01.2019 - Current
- Managed inventory and cash flow, ensuring efficient store operations
- Trained and evaluated kitchen staff, promoting high performance
- Maintained food safety and sanitation standards, guaranteeing quality control
- Negotiated with vendors for cost-effective food and beverage purchases
- Resolved customer inquiries and complaints, enhancing customer satisfaction.
Retail/Kitchen Manager
Zeffiros LLC
Las Cruces, NM
01.2015 - 01.2018
- Managed store operations including inventory and cash control, ensuring efficient opening/closing procedures
- Implemented rigorous food safety and sanitation standards, resulting in a safe and hygienic food preparation environment
- Negotiated with 3rd party vendors for food and beverage purchases, adhering to strict budget constraints
- Led kitchen staff training and performance reviews, fostering a collaborative and efficient work environment
- Resolved customer inquiries and complaints promptly, enhancing customer satisfaction and loyalty.
Retail/Kitchen Manager
Main Street Bistro & Ale House
Las Cruces, N.M
01.2013 - 01.2015
- Management of inventory and cash control, as well as store opening/closing procedures
- Facilitated kitchen staff training, disciplinary action, efficiency, and performance reviews
- Implementation and maintenance of food safety and sanitation standards to establish safe handling/preparation of food
- Worked with 3rd Party vendors regarding the purchasing and delivery of food and beverages while adhering to cost and budgeting
- Inspection of stock to identify shortages, replenish supply, and maintain consistent inventory
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning
- Provided excellent customer service by addressing/resolving customer inquiries and complaints
- Creation and maintenance of a safe working environment by enforcing adherence to safety and security protocols
- Delegation of food preparation duties down to cooks, along with follow up to verify proper preparation and production of meals.
Education
Medical Billing & Coding Diploma -
Bryant & Stratton College
New York City01.2023
Skills
- Knowledgeable kitchen and retail manager
- Customer service communications
- Vendor relations
- Inventory safety
- Security
- Transportation
- Loading and unloading of merchandise
- POS register systems
- Records Management
- Medical Terminology
- Coding Error Resolution
- HIPAA Compliance
- Medical record security
Certification
CCA - Certified Coding Associate
Timeline
Medical Coder
Mesilla Valley Hospital
04.2024 - Current
Retail/Kitchen Manager
Chalas Woodfire Grill
01.2019 - Current
Retail/Kitchen Manager
Zeffiros LLC
01.2015 - 01.2018
Retail/Kitchen Manager
Main Street Bistro & Ale House
01.2013 - 01.2015
Medical Billing & Coding Diploma -
Bryant & Stratton College
Similar Profiles
Edgar OjedaEdgar Ojeda
Psychiatric Registered Nurse at Mesilla Valley HospitalPsychiatric Registered Nurse at Mesilla Valley Hospital
Yesenia OrtizYesenia Ortiz
LPN at Mesilla Valley HospitalLPN at Mesilla Valley Hospital
Debra MonroyDebra Monroy
Registered Nurse at Mesilla Valley HospitalRegistered Nurse at Mesilla Valley Hospital