William Draves

Kitchen Supervisor

Windsor Court Hotel

08.2007 - 09.2024

Prepared multiple orders during peak periods with a high rate of accuracy, maximizing customer satisfaction, and repeat business.
Trained new crew members on kitchen procedures, food safety protocols, and company standards.
Prepared and cooked full course meals based on company recipes and specifications.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Oversaw grill, stove, and oven, maintained and cleaned equipment after every shift.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Implemented standardized portion control practices for consistency across all dishes served at the establishment.
Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.