Forward-thinking team leader skilled at operating groups efficiently to meet goals. Successful background matching peers with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
4
4
years of professional experience
Work History
Organization Leadership
MMI Black Flag
09.2023 - Current
Facilitated collaboration between departments for more effective execution of organization projects and initiatives.
Evaluated risks associated with organization activates , resulting in informed decisions that supported long-term growth plans.
Oversaw day-to-day production activities in accordance with organization objectives.
Overseen training of new Recruits
Volunteer
Spanish Club
04.2021 - 06.2023
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Used strong interpersonal communication skills to convey information to others.
Line Cook
Main Street Bar And Grill
06.2020 - 07.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.