William Farmer

Clean bathrooms,refill the paper towels,and toilet paper in the bathroom,refill soap dispenser,clean up bathroom when toilets overflow,clean up spills threw out store,wipe and clean counters and windows,take out the garbage threw out store,and scrubb and buffer the floors and sweep and pickup trash outside store.

Make customer subs,cut meat and cheese for customers,make subs kits in the morning,assist the cook in the kitchen,work the hot station,do pre-orders over the phone and in person,clean and sanitize the whole deli,clean and sanitize the deli slicer at least every 4 hours,sweep,and take out garbage,stock the shelves and deli counters and maintain cleanliness of deli through out the day

Wash and put away dishes,change the dishwasher filter.break down the dishwasher,keep the dish pit area clean,take out trash and clean up dish pit area before closing