William Franco

• Managed real estate transactions from initiation to closing.
• Scheduled home viewings with potential buyers.
• Maintained current and accurate CRM database of prospective customers.
• Prepared forms needed for real estate transactions, contracts, deeds, closing statements and leases.
• Communicated with inspectors, lenders and pest control companies to maintain purchase agreement terms.
• Facilitated closing process on behalf of clients and reviewed parts of contracts to resolve issues prior to closing.
• Promoted properties via advertisements, open houses and multiple listing services.
• Accompanied buyers during property inspections.
• Represented buyers and sellers in major real estate transactions.

• Worked independently on projects and tasks within carpentry team.
• Maintained clean and organized workplace to optimize performance, efficiency and safety.
• Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
• Studied blueprints or building plans to prepare layout and materials required.
• Ensured that all materials used in construction met the necessary standards.
• Fabricated parts using hand tools, power tools, and welding equipment.
• Assembled decks and hulls with epoxy resins and fiberglass reinforcements.

• Assessed meal ingredients and grocery items for quality prior to purchase.
• Completed meal preparation for weekday breakfasts and lunches.
• Managed food inventory and restocked supplies when necessary.
• Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
• Created recipes, incorporating various techniques, to build flavor and unique visual appeal.

• Coordinated and executed menu planning, recipe development and daily restaurant operations.
• Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
• Monitored quality, presentation and quantities of plated food across line.
• Planned and prepared food product orders to maintain appropriate stock levels.
• Trained kitchen workers on culinary techniques.
• Focused on customer satisfaction, creating delicious cuisine to impress diners.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Utilized local, fresh food products to support local economies and showcase community support.
• Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
• Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.

• Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
• Supervised food preparation staff to deliver high-quality results.
• Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
• Adhered to budget guidelines when purchasing ingredients and equipment.

Worked with Peter Distefano on bathroom and Kitchen remodels.

• Cut ceramic tile with a wet saw or tile cutter according to measurements.
• Prepared surfaces for tiling by removing old tiles and smoothing, cleaning, and leveling the surface.
• Sealed all grout lines with sealer according to manufacturer's specifications.
• Grouted joints between tiles using grout float and sponged off excess grout.
• Applied thin-set mortar adhesive to back of tile using a notched trowel.
• Sealed finished surfaces to render grout water- and stain-resistant.

• Trained kitchen workers on culinary techniques.
• Supervised kitchen food preparation in demanding, high-volume environments.
• Performed as head chef to maintain team productivity and restaurant quality.
• Plated food according to restaurant artistic guidelines to promote attractive presentation.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Organized the work area for efficient functioning during shifts.
• Coordinated with other departments such as front-of-house or catering services when needed.
• Communicated with kitchen employees, answered questions and offered insight into food preparations.
• Trained new kitchen staff on cooking techniques and kitchen procedures.
• Maintained up-to-date knowledge of menu items, ingredients, and recipes.

• Worked on the front and back doors, checking IDs.
• Worked security detail.
• Helped bartenders and bar backs with customer VIP

• Cleaned surfaces prior to tiling to ensure smooth surface.
• Grouted joints between tiles with rubber float and sponges for a seamless finish.
• Cut tiles with wet saws and nippers as required for installation.
• Selected appropriate trowels based on type of adhesive used in installations.
• Applied sealants and waterproofing compounds after tile installation is complete.

• Prepared garnishes for later use in meal production.
• Trained new chefs on menu items and kitchen procedures.
• Monitored temperatures of prepared food and cold-storage areas.
• Followed recipes and procedures to prepare, season and cook food products.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

• Delivered orders to addresses.
• Helped the kitchen with pizza boxes.
• Answered Phones