Summary
Overview
Work History
Education
Skills
Timeline
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William Frost

Fort Mill,SC

Summary

Proven leader in high-pressure culinary environments, exemplified by a successful tenure at Donatos, where I enhanced customer satisfaction through expert cooking and stringent sanitation practices. Skilled in both customer service and food handling, I consistently delivered quality meals, maintaining clean workspaces and fostering team collaboration.

Overview

3
3
years of professional experience

Work History

Cook

Donatos
07.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook Shift Leader

TWF
07.2021 - 11.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.

Lead Dishwasher

Model A Brewing
03.2021 - 07.2021
  • Provided training and guidance to new hires on proper dishwashing techniques, sanitation practices, and related equipment usage.
  • Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
  • Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
  • Promoted a positive work environment with strong communication skills among all staff members.

Education

Senior -

Fort Mill High School
Fort Mill, SC

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Donatos
07.2024 - Current

Cook Shift Leader

TWF
07.2021 - 11.2023

Lead Dishwasher

Model A Brewing
03.2021 - 07.2021

Senior -

Fort Mill High School

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William Frost