I'm from Philadelphia PA, born and raised, where I started my first job when I was 15 at PrimoHoagies in Fishtown, PA. I've worked here for almost 4 years so far and currently work while attending West Chester University.
Overview
3
3
years of professional experience
Work History
Meat Slicer
Primohoagies Franchising
06.2020 - Current
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Wrapped meat produce to maintain quality, freshness and condition.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Adhere to safety and cleanliness standards and maintained equipment.
Performed meat inspections and checked temperature environment to maximize food safety.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Replenished butcher counter displays to maintain fresh, appealing produce.
Stocked, rotated and priced merchandise to meet store standards.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Trained new employees on proper meat-cutting techniques and safety measures.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Managed waste and disposal to comply with environmental regulations and minimize waste.
Monitored and controlled inventory to manage stock levels and prevent waste.
Education
BBA - Criminal Justice
West Chester University of Pennsylvania
West Chester, PA
05.2027
Skills
Meat Inspection
Meat Cutting
Deboning Meat
Meat Preparation
Meat Weighing and Labeling
Management
Customer Service
Safe Food Handling
Training Personnel
Hand-Eye Coordination
Food Presentation
Concentration
Timeline
Meat Slicer
Primohoagies Franchising
06.2020 - Current
BBA - Criminal Justice
West Chester University of Pennsylvania
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