William Garcia
Yucaipa,United States
Summary
Dedicated and hardworking cook with experience in many areas of the food industry. Strong organizational, leadership and management skills. Adept at monitoring kitchen activities and maintaining kitchen and health code standards.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook 3
Yaamava Resort & Casino
12.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Worked alongside management and team members to achieve and maintain Forbes Four Diamond rating.
Sole Proprietor
Seven Oaks Lodge
01.2019 - 12.2022
- Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Promoted business via social media to generate leads and maximize brand identity.
- Optimized team hiring, training and performance.
- Implemented organizational systems that streamlined workflow processes within the sole proprietorship.
- Conducted performance evaluations and provided constructive feedback to employees.
- Trained and guided team members to maintain high productivity and performance metrics.
Cook
Apple Annie's
09.2017 - 11.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Cook
The Oaks Restaurant
03.2011 - 09.2017
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Education
Associate of Arts - Culinary
Pennsylvania Culinary Institute
Pittsburgh, PA06.2006
Skills
- Cooking
- Customer service
- Food preparation
- Food handling
- Staff training
- Time management
- Attention to detail
Certification
2022-03 Servsafe manager certified
Timeline
Cook 3
Yaamava Resort & Casino
12.2023 - Current
Sole Proprietor
Seven Oaks Lodge
01.2019 - 12.2022
Cook
Apple Annie's
09.2017 - 11.2018
Cook
The Oaks Restaurant
03.2011 - 09.2017
Associate of Arts - Culinary
Pennsylvania Culinary Institute
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