William Gilbert
Knoxville,TN
Summary
Fast paced General labor line work in the fabrication department.
I removed the bone from meat, (the chuck section of a cow) as it would be broken down on a conveyor belt. I have also worked in many other positions at this company and developed other skills that range from entry lvl positions to manage meant lvl positions. I am also trained in quality assurance and sanitization for pre- work inspections.
I have light repair and maintenance experience as at times i would have the opportunity for weekend overtime and replace conveyor parts. I have packaging experience including boxing, stacking pallets and experience operating walkers and pallet jacks.
PPE, OSHA, Lock out tag out trained.
Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Fabrication Worker
American Foods Group
02.2011 - 10.2022
- Enhanced production efficiency by streamlining fabrication processes and implementing time-saving techniques.
- Reduced material waste through close monitoring of inventory and proper storage practices.
- Collaborated with team members to complete complex projects on schedule and within budget constraints.
- Improved product quality by conducting regular inspections and addressing issues promptly.
- Maintained a safe work environment by adhering to safety protocols and participating in ongoing training sessions.
- Assisted in the development of new products by providing input on design, materials, and assembly methods.
- Operated various fabrication equipment proficiently, resulting in reduced downtime and increased productivity.
- Mentored junior employees, fostering a strong team dynamic that led to improved communication and collaboration among staff members.
- Consistently met or exceeded production quotas through diligent work ethic and attention to detail.
- Assisted in the development and implementation of a comprehensive training program for new hires, resulting in a more knowledgeable and efficient workforce.
- Maintained clean and organized working environment to promote safety and efficiency.
- Collaborated with team members to complete projects accurately and quickly.
- Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
- Inspected equipment and materials to verify safety and quality standards.
- Followed safety protocols to maintain safe working environment.
- Completed tasks on time to meet quality and safety standards.
- Recognized and reported defective material and equipment to shift supervisor.
- Collaborated with team members to promptly complete tasks and maintain consistent workflows.
Education
GED -
NWTC
Green Bay, WI05.2008
Skills
- Precision cutting
- Project management
- Assembly techniques
- Machine operation
- Continuous improvement
- Material handling
- Team collaboration
- Quality control
- Safety protocols
- Quality Inspections
- Machinery Operation
- Fabrication
- Heavy Lifting
- Product Packaging
- Accuracy
- Safety Regulations Adherence
- Attention to Detail
- Problem-Solving
- Teamwork and Collaboration
- Instructions Adherence
- Labeling Boxes
- Late Shift Availability
Timeline
Fabrication Worker
American Foods Group
02.2011 - 10.2022
GED -
NWTC
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