William Gipson
Spring,TX
Summary
Results-driven kitchen supervisor with expertise in managing kitchen operations and ensuring safety standards. Proven ability to deliver high-quality meals while effectively managing time and solving problems. Committed to fostering teamwork and addressing diverse dietary needs.
Overview
29
29
years of professional experience
Work History
CLC Cook
Micheal E. Debakey VAMC
Houston, Texas
04.2017 - Current
- Prepared meals following dietary guidelines for veteran patients.
- Operated kitchen equipment safely and efficiently to ensure meal quality.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Used standardized recipes and other instructions to prepare food.
- Performed basic administrative duties such as inventory management, ordering supplies.
Sous Chef
The Avenues of Fort Bend Assisted Living
Missouri City, Texas
09.2015 - 04.2017
- Supervised kitchen staff during meal service and food preparation.
- Prepared diverse meals for residents following dietary guidelines and preparing a variety of modified diets.
- Developed weekly menus catering to resident preferences and nutritional needs.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
Night Cook Baker, Day Cook Supervisor
Offshore Drilling
Houston, Texas
07.2003 - 08.2015
- Assisted in inventory management and stock rotation of food supplies.
- Prepared cooked meals & bake desserts on oil rigs and supply vessels with massive production.
- Collaborated with team members to ensure timely meal service during busy hours.
- Trained junior staff on cooking techniques and kitchen protocols.
- Communicated effectively with colleagues regarding orders or any issues that arose in the kitchen.
- Operated commercial kitchen equipment such as mixers, slicers, grinders, blenders.
- Checked temperatures of kitchen appliances such as ovens, grills, and fryers to ensure safe operation.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Culinary Specialist
US Navy
Ingleside, Texas
09.1996 - 07.2007
- Collaborated with team to ensure timely meal service during missions.
- Developed recipes that adhered to nutritional guidelines for military diets.
- Conducted regular inspections of food storage and preparation areas.
- Planned and prepared meals along with baking for large groups of people, using standardized recipes.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Supervised the preparation of food items according to established recipes and standards.
Education
Associate of Applied Science - Culinary Arts
The Art Institute of Houston
TX01-2005
Food Sanitation Training Certificate - Culinary
Culinary Specialist A School
San Antonio, TX02-1997
Skills
- Meal preparation and special diets
- Kitchen safety and ServSafe certification
- Effective communication skills
- Time management and problem solving
- Attention to detail
- High-volume production capability
Accomplishments
- Rookie of The Year in Nutrition Food Service 2017
General Attorney (District Court Litigation)
Announcment # OPLA-DCLD-127822330
Control # 843371300
Timeline
CLC Cook
Micheal E. Debakey VAMC
04.2017 - Current
Sous Chef
The Avenues of Fort Bend Assisted Living
09.2015 - 04.2017
Night Cook Baker, Day Cook Supervisor
Offshore Drilling
07.2003 - 08.2015
Culinary Specialist
US Navy
09.1996 - 07.2007
Associate of Applied Science - Culinary Arts
The Art Institute of Houston
Food Sanitation Training Certificate - Culinary
Culinary Specialist A School
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