William Girard
Port Saint Lucie,FL
Summary
- Competent Apprentice Carpenter with positive demeanor and great communication skills. Experienced in power and hand tools.
- Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
- Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Carpenter Apprentice
Carrere General Contractors
03.2022 - Current
- Training under the direction of a master carpenter
- Handling construction tools
- Learning how to read a blueprint and meet code guidelines
- Observing and listening to master carpenters while on a job site
- Asking questions while training to learn about construction tasks
- Reading blueprints and completing small build designs under the supervision of a master carpenter.
Bartender
Kork
09.2021 - 12.2021
- Greeted patrons seated at bar, provided menus, and memorized or recorded drink and food orders
- Maintained updated knowledge of cocktail, wine, and beer menus and memorized all in-house recipes
- Used POS system to process cash and credit card transactions
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Monitored open bar tabs, closed out bills for departing patrons, and processed cash and credit transactions
- Conversed with customers and recommended specials to build rapport and cultivate customer loyalty.
Restaurant Manager
Wild Wing Cafe
10.2018 - 09.2021
- Inspected cleanliness of restaurant and operations to maintain compliance with food safety and sanitation regulations
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Organized and conducted pre-shift meetings to review specials, menu changes, and house counts
- Received goods from suppliers, rotated products, and maintained safe storage practices to avoid spoilage
- Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.
Education
Some College (No Degree) -
Synergy School of Tomorrow
Fort Pierce, FLSome College (No Degree) - Business Management
Middle Georgia State University
Cochran, GASkills
- Customer service
- Safe food handling procedures
- Mixology
- Pair food and wine
- Problem-solving
- Public speaking
- Blueprint Reading
- Material Prepping
- Worksite Safety
- Carpentry Techniques
Certification
- TABC Certified
- Bartender License
- Food Handler Certification
Timeline
Carpenter Apprentice
Carrere General Contractors
03.2022 - Current
Bartender
Kork
09.2021 - 12.2021
Restaurant Manager
Wild Wing Cafe
10.2018 - 09.2021
Some College (No Degree) -
Synergy School of Tomorrow
Some College (No Degree) - Business Management
Middle Georgia State University
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