WILLIAM GIRON
Production Manager
Murrieta,Ca
Summary
Successfully served the BBU Beaverton Oregon plant for 23+ years as a Dough Mix Operator, Wrap Foreperson, Distribution Associate. Promoted to Team Leader at Beaverton for 3 years transfer to Montebello as a Team Leader for 2 years in 2020 and currently Department Leader at Escondido since 2022. Managing a high volume two-line bakery – including a Bread Line and a Bun line, with multiple product sku's daily. Strong focus on increasing production, exceeding plant KPI's, improving safety a Vision Carrier, reducing waste, Felt Leadership and developing associates. Growing our People cascading up from front line associates. Owning OX Vision Carrier. Detail-oriented Department Manager keeps employees and work area on-target with proactive management of day-to-day demands and unique customer and employee situations. Motivational employee leader and respectful conflict mediator skilled at promoting satisfaction and loyalty. Great interpersonal communication and multitasking abilities.
Overview
28
28
years of professional experience
Work History
Department Team Leader
BIMBO Bakeries USA
Escondido, CA
08.1996 - Current
- Organized and scheduled team meetings to ensure efficient workflow.
- Developed and implemented new procedures to improve customer service delivery.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Delegated work to staff, setting priorities and goals.
- Grew department's team and technical capabilities with hiring and training of talented individuals.
- Enforced safety rules and other policies to protect employees and minimize company liability.
- Maintained an open line of communication between departments within the organization.
- Analyzed data to identify trends or areas needing improvement.
- Facilitated cross-functional collaboration between teams and departments.
- Provided guidance on how to handle difficult situations.
- Implemented strategies to increase productivity while decreasing costs.
Education
Diploma: General Education -
Hillsboro High School
01.1996
Skills
- One Team Mind Set
- Safety Vision Carrier
- Felt Leadership
- OX Vision Carrier
- In-depth knowledge of baking science and technology, process control and improvement tools
- 28 years of service
- Participative management style and excellent organizational and communication skills
- Daily Kronos support
- Production Line Efficiency
- Lean Manufacturing Tools 6s
- Operations
- Coaching and Mentoring
- Standards & Quality Control
- Bread University Completion
- Environmental Standards
- WinSPC Proficiency
- HACCP & SQF Proficiency
- ODI Proficiency
- Union Contract Proficiency
- Formula Optimization
- Employee Scheduling
- Organics Implementation
- Fluent in Spanish
- Production Scheduling Utilizing MIPs PC Data WMS
- Employee engagement
- Motivational Leadership
- Relationship building and management
- Training and Development
- Problem-Solving
- Rules and regulations
Activities
- Local Little League Baseball Coach
- Church Community Outreach Program
- Assisted with BBU Community Outreach
Languages
Spanish
Professional
Affiliations
- Enjoy Slight Seeing
- Hiking New Areas
- On a quest to visit every Baseball Stadium
- Taking Dog on walks
- Trying new foods
References
References available upon request.
Timeline
Department Team Leader
BIMBO Bakeries USA
08.1996 - Current
Diploma: General Education -
Hillsboro High School
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